A step-by-step recipe for delicious lush pancakes with sour milk and apples. Cooking features, video recipes.
Sour milk pancakes are popular homemade baked goods that can be a great breakfast or a delicious addition to tea. And if you add apples to the dough, you will be able to give them lightness and sweet and sour aftertaste. Next, a recipe with a photo of pancakes with sour milk with apples.
See also how to make cornmeal pancakes.
- Caloric content per 100 g - 199 kcal.
- Servings - 5
- Cooking time - 35 minutes
Ingredients:
- Sour milk - 200 ml
- Flour - 2 tbsp.
- Sugar - 3 tablespoons
- Soda - 1 tsp
- Apples - 2 pcs.
- Vegetable oil - 40 ml
Step by step preparation of fluffy pancakes with sour milk and apples
1. Prepare a deep bowl. Break eggs there, add sugar and mix until smooth.
2. Sour milk should be at room temperature. If it's too cold, warm it up just a little. Pour milk into the dough.
3. According to the recipe for pancakes with sour milk with apples, add sifted flour in parts, add soda.
4. The dough should not be liquid. Let it sit for 20 minutes to make it fuller and more airy.
5. Peel the apples, rub them on a coarse grater. Add to the dough and smoothly mix it from bottom to top. Add another 2-3 tablespoons as needed. flour (in case the apples were juicy).
6. Heat the pan well, lightly grease it with vegetable oil and spread the dough with a spoon. Fry covered for 5-7 minutes.
7. Use a spatula to turn the pancakes over to the other side and fry the pancakes in sour milk with apples already without a lid for 3-5 minutes until cooked.
8. Delicious and fluffy pancakes with sour milk with apples are ready! We serve them hot with honey. Cold pancakes are delicious with hot cocoa or coffee with milk.
See also video recipes:
1. Fritters with apples, lush
2. How to cook pancakes with apples
