If you like to bake, and in your house pies and other pastries are not translated, then apple shavings for the winter are just for you!
How often hostesses complain that in winter the apples are not the same as in late summer or early autumn: dry, sluggish, no juiciness. Our recipe will help you get around this nuisance and delight your homemade pies, pies and pancakes with juicy apple filling. To do this, you need just a little: apple shavings for pies for the winter. This winter preparation uses a minimum of sugar, so it needs to be sterilized, but the result will please you pleasantly. A blank, which requires a minimum of financial and time costs, will help you out more than once in the cold season, and fragrant pastries with an apple will be fragrant on the table.
- Caloric content per 100 g - 67 kcal.
- Servings - 1 Can
- Cooking time - 30 minutes
Ingredients:
- Apples - 2 kg
- Sugar - 200 g
Step-by-step preparation of apple chips for pies for the winter
Prepare your apples. Wash and peel, remove seed pods.
Grate apples on a coarse grater. Don't be worried about the apple shavings darkening.
Sprinkle apples with sugar, stir.
Sterilize jars for preparation in the way that you usually use. This can be sterilized over steam, in the oven, or in the microwave. Fill each sterile jar tightly with apple shavings. Press down on the contents of the jars with a spoon so that the apple juice comes out on the surface.
Place the jars in a pot for sterilization. Don't forget to put a towel or a small piece of cloth on the bottom. Covering with lids, sterilize 0.5 liter cans within 20 minutes from the time the water boils.
Close hot jars with lids, turn over, wrap up with a warm jacket or blanket. Leave in this position for at least a day until it cools completely.
Now, whenever you wish, you always have apple pie shavings on hand for the winter. Delicious aromatic pastries with apples!
See also video recipes:
Apple filling for pies for the winter
