Kiwi, or as this exotic berry is also called the Chinese gooseberry, has long ceased to be a wonder. However, few people know that from this overseas fruit, which is now sold in any supermarket, you can make delicious jam for the winter.
Recipe content:
- How to make kiwi jam - cooking features
- How to make kiwi jam: a classic recipe
- Kiwi jam: five minutes
- Kiwi Jam: Banana Recipe
- Video recipes
When the conversation about jam comes, one involuntarily recalls blanks from raspberries, strawberries, apricots. But not many people imagine how nutritious and original jam can be made from an exotic fruit - kiwi. This berry is extremely useful because contains a storehouse of unique enzymes, vitamins and minerals. And its uniqueness lies in the fact that even after heat treatment, the healing properties are practically not lost. In addition, kiwi jam can be made all year round, because small furry berries are always present in the store.
How to make kiwi jam - cooking features
How to make kiwi jam so that it is tasty, aromatic, stored for a long time and pleases every eater? This is not difficult at all if you know some of the subtleties.
- To make any kiwi jam, you only need to buy half-ripe fruits, hard, dense and firm to the touch. Juice will not flow out of them ahead of time. Although if you like liquid jam, then discounted fruits that are beaten and have lost their presentation are suitable. They can also be boiled.
- The addition of lemon juice, apple slices, banana or strawberry will help to enrich the taste of nutritious and healthy jam.
- Banana low-calorie kiwi jam will add not only satiety, but also density with energy value.
- Many kiwi jams have been compared to gooseberry jam. However, these two types of jam are similar only externally: a bright emerald hue. Their taste is completely different.
- It is worth noting that kiwi improves the digestion process, relieves the feeling of heaviness in the stomach, has a beneficial effect on the appearance (improves skin condition, prevents the appearance of gray hair, helps in the fight against unnecessary fats). Kiwi has a positive effect on mood.
How to make kiwi jam: a classic recipe
Kiwi jam will make a light aroma of freshly squeezed lemon juice more attractive and tastier.
- Caloric content per 100 g - 132 kcal.
- Servings - 2 kg
- Cooking time - 45 minutes
Ingredients:
- Kiwi - 1.5 kg
- Freshly squeezed lemon juice - 1 tablespoon
- Granulated sugar - 1 kg
Step-by-step preparation of kiwi jam according to the classic recipe:
- Wash and peel the kiwi by removing it with a vegetable peeling knife. Thus, cut the skin as thin as possible.
- After the pulp, cut into small wedges and fold into a thick-walled stewpan.
- Sprinkle the fruit with fresh lemon juice, stir and place on the stove, turning on low heat.
- Cook the jam, stirring occasionally.
- Once the pulp is tender, add sugar and stir well.
- Boil and simmer over moderate heat for 15-20 minutes.
- Pour the finished jam into prepared sterilized jars, seal with lids and store in the cellar after cooling.
Kiwi jam: five minutes
Delicious vitamin kiwi jam-five minutes is an unusual delicacy. This is a real natural antidepressant that can surprise guests, please relatives and pamper children.
Ingredients:
- Kiwi - 2 kg
- Sugar - 1, 5 tbsp.
- Walnuts - a handful
Step by step cooking kiwi jam in 5 minutes of cooking:
- Wash the kiwi and remove the skin. Cut the fruits into half rings, put in a saucepan, layering with sugar.
- Leave the fruit for the juice.
- Add finely crushed walnuts to the mass.
- Move the saucepan to the stove, turn on the heat, and stirring constantly with a wooden spoon, cook until boiling.
- Cook the kiwi for 5 minutes over medium heat.
- Place the finished jam in sterilized jars and roll up with boiled lids.
- Wrap the container with a warm woolen blanket and leave for a day until it cools completely.
Kiwi Jam: Banana Recipe
Homogeneous, rich and thick kiwi jam for the winter, will help you prepare a recipe with the addition of a banana. The soft flesh of a banana goes well with the juicy flesh of a kiwi.
Ingredients:
- Kiwi - 1.5 kg
- Bananas - 0.5 kg
- Sugar - 1.5 kg
- Citric acid - 1 tsp
Step-by-step cooking of kiwi and banana jam:
- Wash the kiwi fruit thoroughly, peel it and chop it into small cubes.
- Peel the banana and mix with a blender to a puree consistency.
- Put chopped kiwi fruit in a thick-bottomed saucepan, add banana pulp, add citric acid and put on low heat.
- Cook the jam, stirring occasionally until the kiwi pulp is completely softened.
- Add sugar, stir and boil.
- Cook the jam for 20 minutes.
- Prepare sterile containers into which you transfer the finished jam and roll up with sterile lids.
- Turn the cans over, wrap them in a blanket and leave to cool completely. Store the jam under any conditions.
Video recipes:
