How to grill eggplant? TOP 5 delicious recipes with photos for a picnic. Features and secrets of cooking. Video recipes.
In nature, you want not only kebabs, but also something vegetable. For example, grilled eggplants will make a great company for a piece of meat. Juicy and moderately crispy eggplants will perfectly complement a picnic and will be the best side dish for barbecue. And for vegetarians or during a fast, they will be a great alternative to the classic kebabs! You can prepare such an addition to meat at home in a special frying pan. However, baked vegetables on the grill turn out to be completely magical: fragrant, with a smell of smoke and fresh air. In addition, with this preparation, eggplants retain 70% of vitamins and minerals. There are many ways to make fire vegetables. They can be pricked on skewers, baked on a special grid with a handle, whole, in pieces, in foil, etc. In this review, we will learn the most delicious recipes, and so that the eggplant garnish comes out spicy, not bland and tender, we share useful tips.
Grilled eggplants - cooking secrets
- Use fresh eggplants that are firm, glossy, not flabby or rotten.
- Take young eggplants as they lack solanine, which gives bitterness, and the flesh of such vegetables is more tender and soft.
- If you are using ripe fruits, first remove the bitterness from them, unless, of course, it is spice for you. To do this, sprinkle the sliced eggplants evenly with coarse salt and leave for half an hour. During this time, drops of liquid will appear on the surface of the slices, which will contain bitterness. Rinse them off with running water and dry thoroughly with paper towels, and then proceed to marinate or bake.
- Before cooking, eggplant can be marinated in sour cream, vinegar, mayonnaise, soy sauce, lemon juice, olive or sesame oil, balsamic vinegar, etc.
- If you bake sliced eggplants, do not slice them very thinly, otherwise they will burn. The thicker the eggplant ring, the juicier the finished product will be, but it will take longer to bake.
- Eggplants can be baked on their own, or stuffed with bacon, bacon, garlic, herbs and other foods.
- Eggplants can be supplemented with any food, but there are only two kings of grilled vegetables in the vegetable set - eggplant and bell peppers. These vegetables will be enough for a side dish or main course. Although eggplant can be varied with tomatoes, zucchini, zucchini, onions.
- Baked eggplants can be kept in the refrigerator. They are delicious both hot and cold.
Grilled eggplant with onion recipe
Grilled eggplants with onion rings will be a delicious addition to meat kebabs. Most importantly, get quality eggplants and cut the vegetables to the same thickness so they cook at the same time.
- Caloric content per 100 g - 85 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Eggplant - 4 pcs.
- Vegetable oil - 1, 5 tablespoons
- Onions - 1 tablespoon
- Spices to taste
- Table vinegar - 40 g
- Water - 400 ml
- Salt - 1 tsp
Cooking eggplant with onions on the grill:
- Wash the eggplants, dry them, cut off the ends on both sides and cut into rings 1-1.5 cm thick.
- Peel the onion, wash and cut into rings of the same thickness.
- In a bowl, combine eggplant and onion, pepper, salt and sprinkle with any spices to taste.
- Pour vinegar mixed with water and vegetable oil to the products.
- Mix everything thoroughly and leave the eggplants to marinate for 2-3 hours.
- Place the pickled eggplants and onions on a wire rack and bake over smoldering coals until browning for 15-20 minutes. Turn the wire rack from side to side so that they are baked evenly.
Grilled eggplants on the grill
Juicy and tender eggplants baked with herbs, garlic and olive oil in foil on the grill is a real delight. The dish will be especially liked by lovers of vegetables, because it is prepared in a healthy and healthy way.
Ingredients:
- Eggplant - 2 pcs.
- Garlic - 3 cloves
- Cilantro - a few twigs
- Olive oil - 4 tablespoons
- Salt - 0.5 tsp
- Spices and spices to taste
Grilling eggplant on the grill:
- Wash the eggplants, dry them and make them along 5-8 cuts, without cutting to the middle and without touching the stalk.
- Peel the garlic and chop finely.
- Wash the dill and chop finely.
- Pour olive oil into a bowl, add salt, add garlic with herbs and mix.
- Spread the mixture over the eggplant and carefully insert it into the slots.
- Wrap the fruits tightly with food foil so that there is no air access and the juice does not leak out during baking.
- Place the foil-wrapped eggplants on the coals and cook until soft. Cooking time depends on the temperature of the hot coals. Average roasting time 20 minutes. Turn the fruits periodically during cooking.
Eggplant kebab on the grill
Eggplant shashlik baked on the grill is a healthy dish and a great addition to meat or fish. Although, as an independent treat, such vegetable kebabs will be very good.
Ingredients:
- Eggplant - 2 pcs.
- Garlic - 2 cloves
- Olive oil - 3 tablespoons
- Table salt - to taste
- Ground black pepper - 1 pinch
- Italian herbs - 1 pinch
- Dried rosemary - 1 pinch
- Vegetable seasoning - 1 pinch
Cooking eggplant kebab on the grill:
- Wash and chop the eggplants into 1 cm thick circles and transfer to a deep container. Add salt, stir and leave for half an hour to release the bitter juice. Then rinse off the liquid that has emerged from the fruits.
- Peel the cloves of garlic, wash and pass through a press.
- In a bowl, combine chopped garlic, olive oil, table salt, black pepper, Italian herbs, dried rosemary and vegetable seasoning.
- In the resulting mixture, marinate the eggplants and leave for 60 minutes.
- Place the pickled eggplant rings on the grill and grill until golden brown.
Whole eggplants on the grill
Hurry up to catch the last warm days in the fresh air and cook whole baked eggplants. Perhaps they look a little gloomy, but they have an amazing taste, and the preparatory process takes a minimum of time.
Ingredients:
- Eggplant - 2 pcs.
- Butter - 20 g
- Garlic - 2 cloves
- Salt - a pinch
- Ground black pepper - a pinch
Cooking whole eggplants on the grill:
- Wash the eggplants and dry with a paper towel. Cut off the tip on one side, and the stalk on the other.
- On the grill with a bright flame, set the wire rack and put the eggplants.
- Cook the vegetables, turning them constantly so that the tongues of fire burn them evenly on all sides.
- When the eggplant skin is charred, test them for readiness with a knife. Also check the readiness at the base of the stalk, where the vegetable is baked the worst.
- Remove the finished eggplants from heat, cool slightly, but to keep them hot and cut in half lengthwise.
- Grease the vegetable halves generously with butter, salt, pepper and sprinkle with chopped garlic.
How to cook delicious grilled eggplant with bell peppers
Delicious eggplants with sweet peppers on the grill are a wonderful addition to meat. They are easy and quick to prepare. The amazing aroma of baked eggplant in nature will give you pleasant sensations, a unique taste and richness to the stomach.
Ingredients:
- Eggplant - 3 pcs.
- Bulgarian pepper - 3 pcs.
- Lemon - 1 pc.
- Table salt - 1 tsp or to taste
- Black pepper hammers - to taste
- Water - 300 ml
- Sunflower oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Spices to taste
Cooking delicious grilled eggplants with bell peppers:
- Wash the eggplants, cut off the tail, dry and cut into 1, 5 cm thick plates.
- Peel the bell peppers from the seed box, cut off the stalks and cut into 4 slices.
- Pour soy sauce, sunflower oil into a bowl and squeeze out the juice of half a lemon. Add salt, pepper, any spices and mix everything.
- Put eggplants with bell peppers in the marinade, stir and leave for 2 hours.
- Then transfer the vegetables to a wire rack and bake on the grill on both sides until soft and golden brown for about 20 minutes.
