What to cook with cherries? TOP 5 step by step recipes with photos of cooking at home. Secrets and tips of chefs. Video recipe.
Cherry dishes are not only preserves, jams and compotes. There are many interesting options for making cherries in season. Since the berry most often has a sour taste, not everyone eats it fresh, but more often they prefer to cook various dishes with it. Cherries are mostly used in sweet dishes. Cherry dumplings are often preferred. You can make desserts from cherries with sour cream, in chocolate, with gelatin. It is served with ice cream, mousse is made, added to panna cotta, cheesecake, parfait, strudel, charlotte are baked. Delicious drinks are made from cherries in the form of compote, with milk, liqueurs. Chocolate cake with cherries is very popular. There is a savory recipe for cherry sauces, berries are added to meat, etc. All these recipes are aromatic, tasty and interesting.
Cherry Dishes - Chef Tips
- Use different varieties of cherries for recipes. However, it is preferable to choose dark fruits, they have more melatonin and antioxidant substances.
- Always smell the berries before buying. They should not have a wine smell.
- Prefer fruits with green cuttings.
- Remove the stalks just before cooking the berries.
- Fresh, unwashed cherries can be stored in the refrigerator for about a week.
- Berries can be not only fresh, but also frozen or canned.
- The recipes for frozen cherries are the same as for fresh ones, because frozen cherry retains the maximum quality of the berry.
- The cherry filling for baking will work better if the berry is pre-rolled in starch.
- In many cases, the seeds are removed from the berries. This can be done with a special device, a hairpin or the eye of a pin.
- But there are desserts that can be prepared with seeds. In this case, do not forget to announce to all eaters that there are bones in the dish.
Cherry sauce for meat
Spicy and original sweet and sour cherry sauce for meat is also suitable for a festive table, and will decorate an everyday meal. Meat dishes acquire a new interesting taste with it.
- Calorie content per 100 g - 130 kcal.
- Servings - 20
- Cooking time - 12 hours
Ingredients:
- Cherries - 1.5 kg
- Carnation - 2-3 buds
- Vegetable oil - 1 tablespoon
- Dry spices (any) - to taste
- Table vinegar - 1 tablespoon (for winter harvesting)
- Potato starch - 2 tablespoons
- A mixture of ground peppers - a pinch
- Sugar - 300 g
Cooking cherry sauce for meat:
- Wash the cherries, remove the stalks with seeds and place in a saucepan.
- Cover the berries with sugar and leave for 12 hours. During this time, the berries will give off juice. If the fruits are not very juicy and there will be little juice, pour in 0.5 tbsp. water.
- Send the saucepan to the stove, turn on medium heat and simmer, stirring occasionally.
- Boil the cherries for 20 minutes and drain in a colander to drain all the syrup.
- Grind the berries through a fine sieve.
- Pour vegetable oil into the resulting cherry puree, season with a mixture of ground peppers, add cloves and your favorite spices.
- Place the saucepan with fruit puree on the stove and bring to a boil.
- Chill the cherry syrup completely and dilute the starch in it. If you want the sauce to be not very thick, add 1 tbsp. starch.
- As soon as the fruit puree is about to simmer, add the vinegar (if making a winter sauce) and stir.
- Gradually add the diluted starch syrup.
- Boil the sauce for 2-3 minutes.
- If you want to cook it for the winter, immediately pour the sauce into small sterilized glass jars and seal the lids. Store the cherry to meat sauce in a cool place.
- If preparing it for consumption, chill the sauce in the refrigerator and serve with the meat.
Dumplings with cherries
A traditional Ukrainian dish - dumplings with cherries. Serve them deliciously with sweet cherry juice or cold sour cream. Delight your loved ones with such a meal while the cherry season lasts.
Ingredients:
- Kefir - 150 ml
- Egg - 1 pc.
- Salt - 0.5 tsp
- Wheat flour - 300 g
- Vegetable oil - 1 tablespoon
- Soda - 0.5 tsp
- Cherries - 500 g
- Sugar - 4 tablespoons
- Cinnamon - 0.5 tsp
- Cornstarch - 1 tsp
Cooking dumplings with cherries:
- Combine and mix in a large container: kefir, egg, salt, soda and vegetable oil. Take the liquid cold, you can even ice it. Then the dough will not dry for a long time and will stick well when sculpting.
- Put some of the flour into the liquid ingredients, and knead the dough with a fork. Add flour gradually, kneading a smooth and elastic dough.
- Roll the dough into a ball, wrap in plastic wrap and leave in a warm place for 30 minutes.
- Remove pits from cherries.
- Combine starch, sugar and cinnamon. Roll the cherries in the mixture.
- Roll out the dough into a flat cake 2-3 mm thick and cut out the circles with a glass.
- Place 1 tsp on each piece of dough. sugar and add cherries. Staple the dumplings well.
- Boil water in a saucepan and cook the dumplings for 5-7 minutes.
- Serve ready-made dumplings with cherries hot with sour cream, honey, cherry sauce or any other topping.
Jellied kefir pie with cherries
A simple cherry jellied pie with kefir. Even if you are not a big expert in baking, this cake will always turn out t delicious. Berries are suitable both fresh and frozen. The main thing is that they are stoned.
Ingredients:
- Flour - 2, 5 tbsp.
- Kefir - 450 ml
- Eggs - 2 pcs.
- Sugar - 160 g
- Salt - 1 tsp
- Soda - 1.5 tsp
- Cherries - 1, 5 tbsp.
Cooking cherry jellied pie on kefir:
- Combine and whisk well until smooth: eggs, kefir, sugar and salt.
- Sift the flour, add to the products and mix everything thoroughly.
- Add baking soda and stir again. Add baking soda just before baking. It's also important to add baking soda to warm dough. Therefore, remove kefir and eggs from the refrigerator in advance so that they warm up to room temperature.
- Grease a baking dish with vegetable or butter and pour half of the dough into it.
- Top with pitted cherries.
- Pour the remaining dough over the berries.
- Heat the oven to 200 degrees and send the cake to the oven for 30 minutes.
Cherry liqueur with condensed milk
Are there unexpected guests on the doorstep? Do you want to spend an evening with friends or loved ones? Prepare a delicious, viscous and aromatic cherry liqueur with condensed milk. It will take a few minutes to create it. The main thing is to have all the products in stock.
Ingredients:
- Cherries - 1 kg (to make 200 ml of juice)
- Condensed milk - 100 ml
- Vodka - 0.5 l
Cooking cherry liqueur with condensed milk:
- Wash the cherries, remove the stalks with seeds and pass through a juicer to make 200 ml of juice.
- Pour the condensed milk into a clean container. It is suitable for both liquid and thick.
- Pour in cherry juice next.
- Add vodka to the products.
- Whisk the contents to mix together.
- Pour the cherry liqueur with condensed milk into a decanter and chill. The drink will be about 25-26% ABV.
Panna cotta with cherry
Delicious Italian dessert - panna cotta with cherries is perfect for a romantic dinner or a bachelorette party. This light and airy dessert, in which there is not a drop of flour, will appeal to everyone, especially those who follow their figure.
Ingredients:
- Cherries - 150 g
- Cream 33% - 200 ml
- Milk - 100 ml
- Sugar - 100 g
- Gelatin - 25 g
- Water - 150 ml
Cooking panna cotta with cherries:
- Pour the gelatin into a bowl, pour 50 ml of cold water and leave for 10 minutes to swell.
- Combine cream with milk and send to the stove. Heat, but do not bring to a boil.
- Pour sugar into the milk liquid and stir to dissolve.
- Then pour in half of the diluted gelatin.
- Cool the creamy mixture to room temperature, pour it into the bowls and refrigerate to solidify.
- Put cherries in the remaining water and put on fire. Boil and add the remaining gelatin. Stir well and cool.
- Remove the frozen creamy panna from the refrigerator and pour the cherry jelly on top.
- Remove the dessert to set in the refrigerator.
Video recipes:
Clafoutis cherry pie
How to prepare cherries for the winter
