If you are looking for new magical recipes that are easy and quick to prepare, then this dish is for you. Pumpkin pancakes with oatmeal are not only tasty, but also satisfying and fast.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pumpkin is a useful, inexpensive unique vegetable that is rich in vitamins and minerals, and also quite inexpensive, which allows it to be successfully used for preparing a variety of dishes. I have already shared with you different recipes using pumpkin, and today I will tell you how to bake pancakes from it so that they turn out incredibly tender, fluffy and just melt in your mouth.
In addition to healthy pumpkin, these pancakes use equally useful oatmeal, which give the body fullness for a long time. These pancakes are easy to prepare and are perfect for dietary and children's menus. If you want to somehow diversify your diet, then be sure to try them. I am sure that absolutely all family members will like them. By the way, such pancakes will be an excellent dish for celebrating Halloween. Indeed, on this day, it is customary to cook pumpkin dishes, and cut different masks from the fruit itself.
I also want to give the hostesses one piece of advice. I, in the summer season, cook zucchini pancakes according to the same recipe. So take note of it and use it according to the season.
- Caloric content per 100 g - 48 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Pumpkin - 250 g
- Apple - 1 pc.
- Instant oatmeal - 100 g
- Sugar - 1 tablespoon or to taste
- Egg - 2 pcs.
- Baking soda - 1 tsp without slide
- Refined vegetable oil - for frying
Making pumpkin pancakes with oatmeal
1. Peel the pumpkin from the thick peel, remove the seeds with fibers and wash under running water. Then dry with a paper towel and grate on a coarse grater.
2. Rinse the apple, dry it and remove the core with the seeds with a special knife. Peel the skin if desired. I do this because I like pancakes more tender, and apple skin does not soften completely with a short heat treatment. But this is already a matter of taste, so do as you like. Grate the prepared apple on a coarse grater.
3. Sprinkle oatmeal on top of the food. If you wish, you can grind them with a coffee grinder to a state of flour.
4. Pour sugar and baking soda into the dough.
5. Beat in two eggs. Since eggs come in different sizes, you may need 3 of them. Put 2 first, and add another if needed. Stir the food well until smooth.
6. Heat a frying pan with vegetable oil. Set it to medium heat and spoon the dough into the bottom of the pan with a tablespoon. Fry the pancakes on both sides for about 3 minutes until golden brown.
7. Remove the prepared pancakes with a spatula from the pan and put them in a storage container.
8. Serve this dish for breakfast, afternoon tea or light dinner with fresh tea, coffee or a glass of milk. It is very tasty to use pancakes with honey, cream, melted chocolate, whipped sour cream, jam and other sweets.
See also a video recipe on how to make delicious and healthy pumpkin and oatmeal pancakes.
