Surely many people love cakes, while not everyone loves and knows how to bake them on their own, tk. it is a long and complicated process. Therefore, here are 5 cookie cakes recipes that can be made in minutes.
Cookie curd cake: a step-by-step recipe
Here's how to make a delicious cookie-cutter cottage cheese cake without baking. It can be easily served on a festive dessert table. However, before you start cooking, you should read the general recommendations.
- The base of the bottom layer must be made from crushed biscuits with a binding ingredient like melted chocolate, condensed milk or butter.
- The curd mass must be solidified. Therefore, cottage cheese is always mixed with gelatin.
- You can flavor the curd layer with fruits, vanilla sugar, lemon zest, cinnamon, etc.
- For a crunchy bottom layer, you can make it with almonds and cornflakes.
- It will take a long time to cool the layers of the cake.
Ingredients:
- Fatty cottage cheese - 500 g
- Biscuit biscuits - 400 g
- Butter - 250 g
- Sugar - 250 g
- Milk - 250 ml
- Vanillin - 1 tsp
- Gelatin - 20 g
- Canned peaches - 3-4 pcs.
- Chocolate - 25 g for decoration
Making a cookie cottage cheese cake:
- Soak gelatin in 125 g of warm milk. Stir and leave to swell.
- Grind the curd through a sieve or beat with a blender.
- Mash butter at room temperature with sugar and vanilla. Add the cottage cheese, the remaining milk and pour in the dissolved gelatin in a thin stream.
- Cover the bottom of the dish with high sides with cling film and lay out the cookies with fruit.
- Apply the curd mass on top in an equal layer and put the cake in the refrigerator until it solidifies.
- After about 4-6 hours, the cake will harden, then place it on a serving dish and sprinkle with grated chocolate.
Cookie and sour cream cake
Biscuit cake without baking cooked on sour cream is the fastest, easiest and most economical recipe for a delicious dessert. It can be effortlessly prepared for an evening family tea party, since it can be consumed within an hour. This delicacy will especially help you out when there is no time to prepare full-fledged pastries.
This suggested recipe is basic. But, if you wish, you can add vanillin, a little soft cottage cheese or condensed milk to the sour cream, and nuts, chopped bananas, berries, prunes, grated chocolate, pieces of marmalade or marshmallow to the liver.
Ingredients:
- Cookies - 400 g
- Thick sour cream - 500 g
- Powdered sugar - 150 g
- Sugar - 150 g
- Vanillin - 10 g
- Chocolate - 25 g for decoration
Step by step cooking:
- Beat sugar, vanillin and sour cream with a mixer.
- Cover a deep square or round shape with cling film.
- Apply a small layer of cream and lay out the cookie crust and cover with sweetened sour cream. Repeat the same procedure until all the cream and cookies are gone. Do not press the cookies, otherwise sour cream will pour out of the sides.
- Put the resulting cake in the refrigerator for one hour.
- Place a flat dish on the finished cake and turn it over. Remove the foil and garnish with grated or melted chocolate.
Biscuit and condensed milk cake
Absolutely everyone, without exception, will like this dessert. If time is running out, and guests are almost on the doorstep, then a cake without baking from store-bought cookies and condensed milk will help to save the image of a hospitable hostess. But first, check out some of the cooking secrets:
- You can decorate the cake with a flat cake, or you can lay it out on a dish in the form of a house, like an anthill.
- Condensed milk can be boiled if desired, but in the original recipe it is raw.
- Bananas can be substituted for any fruit or berry you like.
Ingredients:
- Crispy biscuits - 500 g
- Butter - 70 g
- Condensed milk - 1 can
- Walnuts - 100 g
- Bananas - 1-2 pcs.
- Dark chocolate - 30 g for decoration
Cooking a cake from cookies and condensed milk:
- Place cookies in a deep bowl. If it is large, then break it into smaller pieces.
- Melt the butter in a water bath, add condensed milk and mix well.
- Break the walnuts into medium-sized pieces, lightly fry and add to the liver.
- Cut the peeled bananas into 1 cm slices and send after the nuts.
- Fill the products with butter cream.
- Cover the form with cling film and lay out the resulting mass, tamp and level well. Place the container in the refrigerator for 2 hours.
- After this time, free the non-baked biscuit cake from the film, place on a serving plate and pour over with chocolate icing. For the icing, melt the chocolate in a water bath.
Banana Cookie Cake
Bananas are a great product for all cakes, especially non-baked desserts. They have excellent taste, do not flow, do not let juice, and are very useful. It is an excellent source of beta-keratin and B vitamins. They strengthen the nervous system, normalize digestion and metabolism, and promote healthy hair and nail growth.
To make a spectacular banana cake, the fruit should be ripe, but firm, so that the pieces hold their shape. It will take only half an hour to cook, which will especially appeal to lazy housewives and those who save precious time.
Ingredients:
- Sweet cracker - 300 g
- Sour cream - 800 g
- Sugar - 400 g
- Bananas - 800 g
- Gelatin - 10 g
Preparation:
- Pour gelatin with 150 ml of warm water, stir and leave to infuse.
- Cover a suitable form with plastic wrap and lay out a layer of cookies. Break it if necessary so that there are no gaps.
- Beat sour cream with sugar with a mixer at high speed. Then, add the swollen gelatin into the cream and mix well.
- Place peeled bananas in slices on top of the cookies and pour over the cream.
- Continue to lay out the layers: cookies, banana, cream, until you run out of food. At the same time, leave a little cream for impregnating the sides.
- Soak the cake in the refrigerator for 3 hours. After that, free it from the film, put it on a plate and brush the sides with the remaining cream. Decorate the dessert to your liking.
Video recipes for cakes without baking:
