A holiday is approaching, and you have not yet picked up a suitable cake recipe? I would like to quickly bake the cakes and smear them with cream. At the same time, to make the product tasty? Then I suggest making a quick Napoleon cake in a frying pan.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
It is difficult to find a person who does not like the noble cake with the great name Napoleon … At the same time, not every housewife likes to bother with alternately baking dozens of cakes in the oven. But how can this process be accelerated? How to quickly cook Napoleon? The answer is simple: bake the cakes in a pan! This simple recipe was created especially for lazy, inexperienced housewives and very busy sweet tooth. The whole secret of the cake is that the cakes are baked in a pan in just 2 minutes, like pancakes, and then they are simply smeared with cream. And the cake is ready! All that remains is to give him time to soak. Isn't it - everything is very simple?
Such an easy cake recipe will help out well in the absence of an oven at home or in the summer season, when, due to the sultry heat, you do not want to turn it on. It turns out such a cake is very soft and tender, not particularly fatty, but satisfying. It does not take much time to impregnate, literally an hour is enough. In addition, if you do not cook the dough yourself, but use a frozen store-bought one, then cooking the cake will not take much time and effort at all.
- Caloric content per 100 g - 247 kcal.
- Servings - 1 cake
- Cooking time - 30 minutes, plus time to defrost the dough
Ingredients:
- Frozen puff pastry - 1 kg
- Milk - 1 l
- Eggs - 3 pcs.
- Flour - 3 tablespoons
- Sugar - 100 g
- Butter - 50 g
- Vanillin - 1 tsp
Cooking Napoleon Cake in a Frying Pan - Quick Recipe
1. Remove the dough from the freezer in advance and leave to defrost at room temperature. Do not use a microwave oven or direct sunlight to defrost. It is best to defrost it first in the refrigerator, then in the room. When the dough is soft, roll it out into a thin sheet about 2-3 mm thick. Pick up a plate with a diameter from the frying pan on which you will fry the cakes, put it on the dough and use a knife to cut a round cake in an oval.
2. Heat the pan well and put a sheet of dough to fry.
3. Fry it in a pan on both sides for 1-1.5 minutes. The dough immediately grasps and reddens, so do not leave it for a minute.
4. While frying the cakes, tackle the cream in parallel. Pour the milk into a saucepan and warm to room temperature.
5. Combine eggs, flour and sugar in a bowl.
6. Eggs, with flour and sugar, beat with a mixer until a homogeneous airy mass, similar to biscuit dough, and pour into a saucepan with milk.
7. Continue heating the milk over medium heat. As soon as it begins to boil, immediately remove the pan from the heat. Add vanilla sugar, butter and mix well. Chill the cream slightly to thicken it.
8. Start assembling the cake. Put the crust on a dish and apply 4-5 tbsp on it. cream, which is evenly distributed over the entire surface.
9. Do the same for all cakes and cream. Leave the cream to soak for 1 hour at room temperature.
10. Cut the finished Napoleon cake into portions and serve with fresh tea or coffee.
See also the video recipe on how to cook how to cook "Napoleon" in a frying pan. Program "All will be good."
