Quick cookie envelopes with jam

Table of contents:

Quick cookie envelopes with jam
Quick cookie envelopes with jam
Anonim

If the guests are on the doorstep, and there is nothing to serve for tea, you will be helped out by quick cookies "Envelopes with jam". You have never tasted such delicious pastries! Step-by-step recipe with a photo.

Cookies envelopes with jam
Cookies envelopes with jam

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

Each housewife has a recipe that helps her out in situations when you need to cook and serve something tasty in a short time. The recipe for quick cookies "Envelopes with jam" can be just such a lifesaver. Personally, he helped me out more than once. The dough for this baking is prepared in a matter of minutes, the most common products (flour, milk, butter, egg) are needed for it, and the cookies are so appetizing and crunchy! If there is a jar of jam left in the house that cannot be finished, you can safely use it in these pastries. From the proposed products, a whole mountain of cookies is obtained, so both guests and family will be satisfied!

  • Caloric content per 100 g - 300 kcal kcal.
  • Servings - 5
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Wheat flour - 350 g
  • Baking powder - 1 tsp.
  • Milk - 125 ml
  • Egg yolk - 1 pc.
  • Oil - 50 g
  • Jam for filling

Step-by-step cooking of envelopes with jam quick biscuits

Milk with butter in a saucepan
Milk with butter in a saucepan

1. First, pour the milk into a saucepan and heat it over a light. Put butter in warm milk and, without boiling, let it dissolve.

Egg yolk in milk and egg mixture
Egg yolk in milk and egg mixture

2. We send the egg yolk to the milk-oil mixture and mix everything with a whisk.

Add flour
Add flour

3. Sift wheat flour, combine with baking powder and pour into a saucepan. Knead a rather thick dough.

Dough on the board
Dough on the board

4. After kneading the dough well, wrap it with cling film and send it to the refrigerator for 30 minutes.

Dough blanks
Dough blanks

5. Cut off a part of the dough and roll it into a thin rectangular layer. The thinner we roll out the dough, the more crisp the cookies will be. Cut the dough into small squares with a knife, about 5x5 centimeters. This is the basis for cookies.

Jam filling
Jam filling

6. Put a teaspoon of jam in the center of each square. I chose plum. You can take any jam, thick jam or jam for the filling, or even boiled condensed milk! It all depends on your desire.

Cookie Blanks Envelopes
Cookie Blanks Envelopes

7. Form cookies: at each square we connect two opposite corners and firmly hook them together. If the corners of the envelopes are not connected well enough, then in the oven, when the dough begins to rise, there is a possibility that they will disintegrate and the envelopes will not work.

Cookies Envelopes on a baking sheet
Cookies Envelopes on a baking sheet

8. Put the prepared cookies on a baking sheet covered with parchment. Such cookies are baked very quickly - about 15 minutes at a temperature of 180 degrees. Since the dough is rolled out rather thinly, do not overexpose the baking in the oven, do not let it burn. In the meantime, while the cookies are baking, prepare the next batch.

Envelopes in jam in a box
Envelopes in jam in a box

9. Very little time has passed, and on the table there is a whole mountain of delicious and pretty cookies! It lives up to its name exactly: quick biscuits!

10. Pour tea and invite everyone to the table: "Envelopes with jam" are ready!

See also video recipes:

1. Cookies envelopes - a simple recipe with jam

2. How to make envelopes with jam

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