Baked apples with nuts and honey are a delicious delicacy that is simply impossible to resist. I propose to cook this excellent and hearty dish and enjoy its amazing taste.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Preparing such a dessert is very simple. The core is removed from the whole apple and a comfortable deep cavity is formed, which can be filled with a variety of products. To fit more filling, more pulp should be removed, then the cavity will become wider. However, it is not worth cutting a lot of apples, because the fruit itself is also responsible for the taste of the dessert.
Having decided on the filling, fill the apple funnel and bake the products until softened. Typically, baking time in the oven is 20 minutes, while in the microwave the time may be shorter. In addition, the baking time depends on the apple variety itself. Denser fruits take longer to bake, softer ones less. Therefore, there is no specific norm for baking apples, from which the progress of their preparation should be closely monitored. But note that ripe, juicy, but firm fruits are best suited for baking. Baked apples should be eaten hot while they are still hot. This rule must be remembered!
Today I want to present a recipe for making baked apples stuffed with nuts and honey. However, you can supplement this set with raisins, dried apricots, cottage cheese, chocolate and other products to taste.
- Caloric content per 100 g - 110 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Apples - 2 pcs.
- Nuts - 50 g (nuts can be any to your taste)
- Seedless grapes - 6-10 berries
- Honey - 2 tablespoons
Cooking baked apples with nuts and honey
1. Wash the apples and dry well with a paper towel. Use a knife to cut out the core, the depth of which you can adjust yourself, depending on the amount of filling. To remove the core, try to be careful not to pierce the apple through, otherwise, when baking, it will not retain its shape and fall apart.
2. Prepare the nuts. I use peanuts that I bought already roasted and peeled. Well, you can use walnuts, hazelnuts, cashews and other types.
3. Half-fill the apples with nuts.
5. Wash the grapes, remove a few berries from the vine and place them in the apples.
6. Pour honey over the food and place the apples to bake in the oven for about 15 minutes. After that, serve the dessert immediately to the table, without waiting for it to cool down.
See also a video recipe on how to make baked apples with walnuts and dried apricots:
