Delicious pizza with squash dough is the perfect snack for a hectic day. Read how to make such a pizza in our recipe.
Zucchini is a versatile vegetable that can be used to prepare a wide variety of dishes. And it will be not only the second courses, but also zucchini is often used in baked goods - sweet and not. Today we want to tell you about the recipe for pizza with squash dough. It is prepared easily and simply, the calories are minimal, so everyone who is on a diet, take this recipe into your cookbook. The filling can be adjusted at your discretion. But we advise you to keep the cheese and tomatoes. Well, let's cook!
See also TOP 4 pasta pizza recipes.
- Caloric content per 100 g - 98 kcal.
- Servings - for 4 people
- Cooking time - 45 minutes
Ingredients:
- Zucchini - 400 g
- Eggs - 1 pc.
- Dill - 1/2 p.
- Flour - 60 g
- Garlic - 1 tooth
- Sausage - 200 g
- Mushrooms - 200 g
- Tomatoes - 2-3 pcs.
- Cheese - 50 g
Step by step cooking zucchini pizza with sausage and tomatoes in the oven with photo
Let's prepare all the ingredients. Rinse the dill and chop finely. Chop the garlic finely with a knife.
Cut all the ingredients for the filling at your discretion. Best cut into thin slices.
Three zucchini on a coarse grater and salt them with a generous pinch of salt. Stir and leave for 10 minutes. Zucchini should give a lot of juice.
We squeeze the zucchini, removing the juice as much as possible. Add flour and egg to the zucchini. We mix.
Add herbs and garlic. Spices at your discretion (no need to salt). Mix thoroughly. It turns out to be a rather thick mass.
Cover a baking sheet or pizza dish with parchment and grease it with vegetable oil. We spread the zucchini mass and level it with a spoon, giving the shape of a circle.
We bake the zucchini cake in the oven at 190 degrees for 15–20 minutes.
Put the filling on the finished cake - tomatoes, mushrooms and sausage.
Sprinkle everything generously with grated cheese.
We send the pizza to the oven again for 10 minutes.
That's all! Bon Appetit!