Have you prepared and frozen peaches for the winter? I propose to bake delicious yogurt muffins with frozen peaches with them. Step-by-step recipe with a photo. Video recipe.
Traditional home baking of muffins has a delicate structure due to the addition of kefir. Also, very often it contains vegetable oil in its composition, which makes the products less high in calories, while they remain just as tasty. And in order to diversify the taste of muffins, they are baked with all kinds of fillings, which can be fresh or frozen fruits or berries, dried fruits, candied fruits, poppy seeds, nuts, etc. Today I propose to cook muffins on kefir with frozen peaches.
If desired, peaches can be substituted with other fruits such as apricots, apples, pears, plums, or any kind of berries. Of course, the taste of products with nectarines will differ from other muffins, but they will still remain incomparable! Amazingly tender and juicy, with filling, this is a great option for family gatherings over a cup of tea or coffee. The proposed recipe is not complicated and very quick. He will become the duty officer in case unexpected guests arrive or you need to quickly cook sweets.
See also how to make peach sponge cake.
- Calorie content per 100 g - 405 kcal.
- Servings - 10-12 pcs.
- Cooking time - 1 hour
Ingredients:
- Kefir - 200 ml
- Flour - 300 g
- Eggs - 1 pc.
- Baking powder - 1 tsp
- Sugar - 50 g or to taste
- Vegetable oil - 50 ml
- Salt - a pinch
Step-by-step preparation of kefir cupcakes with frozen peaches, recipe with photo:
1. Pour room temperature kefir into a container for kneading dough, add eggs and pour in vegetable oil. The temperature of all products must be at room temperature, otherwise the baking powder will not work correctly.
2. Stir the liquid components until smooth.
3. Pour flour into the liquid base, which it is advisable to sift through a fine sieve in order to enrich it with oxygen, so the muffins will be more tender. Also add sugar and salt.
4. Knead the dough until smooth so that there are no flour lumps.
5. Pour the dough into portioned baking tins, filling 2/3 of the portions. during the baking process, they will increase in volume. If the molds are made of iron, then grease them first with any fat. Paper and silicone molds do not need to be oiled.
Put half a peach on top of the dough. Defrost the fruit a little beforehand so that the muffins do not turn out to be very watery. Send the products to a heated oven at 180 degrees for 20 minutes. Check the readiness by piercing a wooden toothpick: if it is dry, then the baked goods are ready. If desired, sprinkle ready-made kefir muffins with frozen peaches with sugar shavings and serve to the dessert table with tea, coffee, milk or cocoa.
See also a video recipe on how to cook peach pie with kefir.
