It is prepared quickly, there are a minimum of ingredients, the result is delicious and original - hot, soft and aromatic caramelized peaches with ice cream. You can't think of a better dessert in the heat! Step-by-step recipe with a photo. Video recipe.
Summer is already coming to an end, the rains will begin soon and there will be fog outside the window. To adequately “close the summer season”, I propose to cook caramelized peaches with ice cream. This fruit is still on sale and is present on our tables. We already ate it fresh, we made preparations for the winter, so we will pamper ourselves and our family with a delicious, and perhaps not very familiar dessert. However, the caramelized peaches with ice cream are fantastic. Soft peaches with a light crispy baked crust and a scoop of vanilla ice cream are the perfect treat for warm summer weather. Autumn peaches have a taste, and if caramelized, the taste will only intensify. In addition, the ingredients can be prepared in advance, and when served, simply put together.
If desired, add some whipped cream or other toppings for some sweetness. The dessert looks attractive, even though it is very easy to prepare. And if you don't have peaches, you can replace them with any other fruit: apricots, plums, apples, pears, strawberries and other favorite berries. If you wish, you can cook dessert not only in a frying pan, but also bake peaches in the oven or slow cooker.
- Calorie content per 100 g - 345 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Peppers - 3-5 pcs. depending on the size
- Butter - for frying
- Ice cream - 100 g (any kind)
- Sugar - 1 tablespoon (can be replaced with honey)
Step by step preparation of caramelized peaches with ice cream, recipe with photo:
1. Wash peaches under running water and rinse off the dusting well. Dry them with a paper towel and cut them in half. Remove the pit and cut the fruit into wedges, strips, cubes, or halves.
2. In a skillet, melt the butter over medium or low heat. On a large flame, the oil will begin to burn.
3. Put the peaches in the pan and sprinkle with sugar or honey.
4. Stir and continue to grill over medium heat until golden brown. Season them with vanilla, ground cinnamon, cloves, if desired …
5. Place the fried fruit on a serving plate.
6. Place a scoop of ice cream on top of the caramelized peaches. It is best to use ice cream sundae or vanilla. You can additionally sprinkle the dessert with crushed chocolate or nuts, decorate with chocolate icing or whipped cream.
See also the video recipe on how to make peach sorbet. Julia Vysotskaya's recipe.
