In this section, you will learn the recipe for a delicious chocolate milk drink with cognac. He will delight many at any party or vacation in a cozy home environment.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
All lovers of spicy chocolate and milk drinks are probably familiar with world-renowned brands of alcoholic cocktails, such as Cosmopolitan, Pina Colada, Mojito, Bloody Mary and many others. Many people also know the recipes for their preparation, and the combination of products has long become familiar to everyone. Among these recipes, you can find a chocolate milk drink with alcohol.
The basis of such a delicate cocktail is milk, which, in combination with the taste of chocolate and alcohol, gives originality and uniqueness. As chocolate in a drink, directly melted chocolate bar or cocoa powder can be used. These products have a magical property - they give a feeling of happiness, which allows everyone to enjoy a great mood. After all, it's not for nothing that chocolate is advised for depression, overwork or bad mood. Therefore, this miraculous drink is an excellent antidepressant. In addition, there is an opinion that alcoholic milkshakes have excellent properties - they relieve fatigue and weaken the hangover syndrome. And to see for yourself, prepare this drink.
- Caloric content per 100 g - 92 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Milk - 400 ml
- Cocoa powder - 1 tablespoon
- Instant coffee - 1 tsp
- Dry cream - 1 tsp
- Sugar - 1 tsp or to taste
- Cognac - 50 ml
- Cinnamon - 1 stick
- Anise - 1 star
- Cardamom - 3 grains
- Carnation - 4 buds
- Allspice peas - 3 pcs.
Step-by-step preparation of a chocolate milk drink with cognac
1. Pour milk into a saucepan. In a bowl, combine cocoa powder, instant coffee, powdered cream and sugar. Pour loose ingredients into a saucepan with milk.
2. Add all the spices to the pan: cinnamon stick, star anise, cardamom seeds, cloves, peppercorns.
3. Place the pot on the stove, stir until the cocoa and coffee are completely dissolved and bring to a boil. When foam appears, remove the pan from the heat and allow the drink to cool to at least 70 degrees. Because if you pour an alcoholic drink into a hot environment, the alcohol will completely evaporate.
4. When the drink cools down, pour cognac or any other alcohol into it, for example, rum, whiskey, liqueur. Stir the contents, remove the spices and pour the cocktail into glasses. Sprinkle the drink with cocoa powder on top.
See also a video recipe on how to make a delicious chocolate shake in 2 minutes.
