Very tasty okroshka can be prepared with vinegar, adding it to a base of water and mayonnaise. Try it, you will surely like it! A step-by-step recipe with a photo of okroshka with vinegar on water. Video recipe.
Traditional Russian cuisine is rich in refreshing cold soups that are popular at any time of the year, but especially at noon on a hot day. Okroshka is considered one of the most beloved and famous dishes in the summer. It is loved in many families, while cooking in different ways. A good option is okroshka in water with vinegar and mayonnaise. This is a tasty and nutritious dish that will cool you down in hot summer, give you a feeling of fullness and tone the body for a long time. Since the food includes vegetables, eggs and sausage. Making an invigorating cold soup is easy and quick to cook. The recipe is not complicated, so every housewife will cope with such a process. At the same time, it will not be superfluous to get acquainted with the intricacies of cooking.
- Okroshka is prepared with only one vegetable or with the addition of meat products.
- A standard set of vegetables: potatoes, cucumbers, herbs.
- Sometimes hard-boiled eggs are placed in the dish.
- The meat components can be: boiled meat, sausage, ham, sausages, sausages …
- As a liquid base, take kvass, kefir, broth, whey, mineral water, water …
- Only boiled water is used. Therefore, it must be boiled in advance and cooled in the refrigerator.
- The dish is seasoned with sour cream, and lovers of piquant taste - with classic mayonnaise without any additives.
- In order for mayonnaise or sour cream to dissolve well in okroshka, they are first mixed with chopped foods, and then poured with liquid. In the finished okroshka, they mix poorly, and can float in the form of small pieces on the surface of the food.
- The taste of okroshka is influenced by the cutting of the components. All vegetables should be finely chopped into equal pieces.
- Cucumbers can be grated on a coarse grater, then their juice will mix with the liquid component and improve the taste of okroshka.
- To add acidity, put citric acid, lemon juice or vinegar.
- Mustard, which is put together with mayonnaise or sour cream, will give a piquant taste.
See also how to make generous crumb.
- Calorie content per 100 g - 156 kcal.
- Servings - 6
- Cooking time - 30 minutes for slicing food, plus time for boiling and cooling potatoes and eggs
Ingredients:
- Potatoes - 5 pcs.
- Table vinegar - 2-3 tablespoons
- Milk sausage - 400 g
- Cucumbers - 4 pcs.
- Parsley, dill - bunch
- Drinking water - 3-3.5 l
- Mustard - 50 g
- Mayonnaise - 400 ml
- Green onions - bunch
- Eggs - 6 pcs.
Step by step cooking okroshka with vinegar on water, recipe with photo:
1. Pre-boil the potatoes in their uniforms with salted water. Cool, peel and cut into cubes.
2. Boil eggs hard-boiled, cool in ice water, peel and cut to the same size. How to properly cook hard-boiled eggs, you can find a step-by-step recipe with a photo on the pages of the site using the search bar.
3. Peel the sausage from the packaging film and cut into cubes.
4. Wash the cucumbers, dry with a paper towel, cut off the ends and cut into cubes.
5. Wash green onions, dry with a paper towel and chop finely.
6. Wash the dill, dry it and chop it.
7. Wash, dry and chop the parsley as well.
8. For dressing okroshka take mayonnaise with vinegar.
9. Put all the chopped food in a saucepan, add mayonnaise, mustard and vinegar.
10. Pour the food with boiled cold water.
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eleven. Stir the food, salt and send okroshka in water with vinegar and mayonnaise in the refrigerator to cool for 1-2 hours.
See also a video recipe on how to cook okroshka in water and mayonnaise.
