Okroshka on mineral water with vinegar and sour cream

Table of contents:

Okroshka on mineral water with vinegar and sour cream
Okroshka on mineral water with vinegar and sour cream
Anonim

To cool down in the summer heat while eating a hearty meal, you need to cook okroshka. Of the many recipes for its preparation, attention deserves attention - okroshka on mineral water with vinegar and sour cream.

Ready-made okroshka in mineral water with vinegar and sour cream
Ready-made okroshka in mineral water with vinegar and sour cream

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Okroshka is a traditional cold soup of Russian cuisine, which is deservedly loved by true gourmets. On a sultry hot summer day, no one can resist in front of a plate of chilled okroshka. This dish is prepared so diversely that not a single culinary extra will undertake to count the number of recipes. Some people prefer this dish on kvass or mayonnaise, someone likes it on kefir or whey, others choose on broth. Okroshka made with mineral water with vinegar and sour cream is also no less popular. There is no strict framework here, because you can always be sure that you simply will not find indifferent to the refreshing summer stew.

Such a cold soup turns out to be hearty and tasty. It's a great lunch on a hot summer day. The basic principle of cooking is chopping vegetables, meat and herbs. Then they are mixed and poured with liquid. The main thing is to cut all the ingredients into small equal cubes. An exception may be cucumbers, they are sometimes grated. Then they will release juice, from which the dish will come out more rich and aromatic. It is also important to use lean meat components, because okroshka is a cold soup. Well, for saturation, you can put the yolks pre-mashed with a fork.

  • Caloric content per 100 g - 87 kcal.
  • Servings - 6
  • Cooking time - 30 minutes for slicing food, plus time for boiling and cooling potatoes and eggs
Image
Image

Ingredients:

  • Doctor's sausage - 350 g
  • Potatoes - 4 pcs.
  • Eggs - 5 pcs.
  • Fresh cucumbers - 3 pcs.
  • Green onions - bunch
  • Dill - bunch
  • Table vinegar - 2-3 tablespoons
  • Sour cream - 500 ml
  • Parsley - a bunch
  • Mineral water - 4 l

Step by step cooking okroshka in mineral water with vinegar and sour cream:

Potato sliced
Potato sliced

1. Pre-boil the potatoes in a peel, peel, cool completely and cut into cubes, as in Olivier.

Eggs boiled and chopped
Eggs boiled and chopped

2. Boil eggs hard-boiled, cool in ice water, peel and cut.

Sausage sliced
Sausage sliced

3. Chop the sausage as well.

Cucumbers are sliced
Cucumbers are sliced

4. Wash the cucumbers, dry with a paper towel and chop like the previous ingredients.

Chives chopped
Chives chopped

5. Wash green onion feathers, wipe with a towel and chop finely.

Chopped greens
Chopped greens

6. Wash and chop the dill.

Chopped greens
Chopped greens

7. Do the same with the parsley: wash and chop.

Okroshka seasoned with sauce
Okroshka seasoned with sauce

8. Combine sour cream with vinegar in a bowl and stir. Pour the dressing into a saucepan with the food.

Okroshka is filled with water
Okroshka is filled with water

9. Stir the ingredients, cover with mineral water and stir. Refrigerate and serve.

See also a video recipe on how to cook okroshka with sour cream.

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