Delicious, light, tender and aromatic salad with sausage, onions and Chinese cabbage! It is easy to prepare and delicious to eat. Step-by-step recipe with a photo. Video recipe.
Peking cabbage salad has an amazing taste. Cabbage fascinates with tenderness and taste, and dishes from it are beautiful and juicy. With Peking, there are a lot of recipes for all kinds of salads, which makes it possible for experiments and bold decisions. I propose a salad recipe with sausage, onions and Chinese cabbage. It belongs to the category of fast and very easy to prepare meals. All components complement each other perfectly, making it tasty and appetizing. It takes no more than 15 minutes to cook. Therefore, if guests unexpectedly appear, the snack will certainly help you out. Be sure to indulge your family and guests with a simple yet nutritious salad! Especially the dish will delight connoisseurs of juiciness and fresh taste in appetizers.
Peking cabbage gives the salad a fresh flavor. It has a very delicate texture that resembles lettuce rather than cabbage. Any sausage can be used, depending on its choice, the taste of the dish will change. Smoked sausage will add spice to the dish, boiled sausage - softness, salami - a special spicy taste. Any of them will make the salad filling and nutritious. The salad is fresh and juicy, so it is better to prepare it just before serving, because after standing for a while, Chinese cabbage will juice and lose its crunch.
See also how to make red cabbage salad with sausage and peas.
- Caloric content per 100 g - 96 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 5 leaves
- Green onions - bunch
- Salt - 0.5 tsp or to taste
- Milk sausage - 100 g
- Vegetable oil - for dressing
Step-by-step preparation of salad with sausage, onion and Chinese cabbage, recipe with photo:
1. Remove the required number of leaves from the head of Chinese cabbage. Wash them under running water. Dry with a paper towel and cut into thin strips. Do not wash the entire head of cabbage if you do not use it right away. Since the leaves will wither and will not crunch.
2. Wash green onions, dry with a paper towel and chop finely.
3. Cut the sausage into cubes, bars, rings, quarter rings or any other size. If you wish, you can fry it a little, so the salad will be tastier, but also more high-calorie.
4. Combine all prepared foods in a deep container.
5. Salad with sausage, onion and Chinese cabbage, season with salt and pour over with vegetable or any other oil. For example, olive, pumpkin, sesame … Stir the ingredients, chill the dish in the refrigerator for 10 minutes and serve.
See also a video recipe on how to make a salad with cabbage, sausage and cheese.
