Omelet with sausage, onion and cheese

Table of contents:

Omelet with sausage, onion and cheese
Omelet with sausage, onion and cheese
Anonim

An omelet is always a quick and easy-to-prepare dish that even a child can cook. Delicate, hearty omelet with sausage, onion and cheese is a great start to a good day.

Ready omelet with sausage, onion and cheese
Ready omelet with sausage, onion and cheese

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Omelet is the most popular breakfast in the entire civilized world. It is used by children and adults. It is prepared simply, does not require special ingredients, it always turns out delicious. There are many types and options for preparing this wonderful dish: in a pan, in the oven, in the microwave, in water, milk, with cheese, onions, sausage, tomatoes … Any type of food is a great breakfast or a quick snack. Today we will cook an omelet with sausage, onion and cheese. This is a juicy egg dish that can completely replace a hearty breakfast or light dinner.

Despite the fact that this food is quite simple to execute, it also has its own subtleties and secrets. First, for a delicious crust, cook the eggs over low heat. Secondly, use the lid with a hole so that excess moisture evaporates during cooking. Third, if you want a more satisfying omelet, add flour to the egg mass. But you should not put a lot of it, otherwise the food will come out too dense. Fourthly, take any sausage: smoked, boiled, lightly smoked, or combine several types. Fifth, it is better to use cheese that melts well, although this is optional. Sixth, the omelet should be served immediately after cooking, while it is hot. It is not customary to cook it for the future.

  • Caloric content per 100 g - 199 kcal.
  • Servings - 1
  • Cooking time - 15 minutes
Image
Image

Ingredients:

  • Eggs - 2 pcs.
  • Onions - 1 pc.
  • Milk sausage - 100 g
  • Cheese - 100 g
  • Vegetable oil - for frying
  • Salt - a pinch

Step by step preparation of an omelet with sausage, onion and cheese:

Onions chopped
Onions chopped

1. Peel the onions, rinse and pat dry with a paper towel. Use a sharp knife to chop it into half rings.

Sausage sliced
Sausage sliced

2. Remove the film from the sausage and cut it into medium wedges or cubes.

Eggs are combined and seasoned with salt
Eggs are combined and seasoned with salt

3. Place the eggs in a deep bowl and season with salt.

The eggs are stirred
The eggs are stirred

4. Beat the eggs with a fork until they break and become a homogeneous mass. It is not necessary to beat with a mixer, it is enough that they are only slightly mixed.

Fried onions
Fried onions

5. Pour vegetable oil into a frying pan and heat it up. Add chopped onion and sauté until transparent.

Sausage is fried
Sausage is fried

6. Then add the sausage and fry each piece over medium heat.

Onion with sausage covered with eggs
Onion with sausage covered with eggs

7. Turn the sausage slices over to the other side and pour the egg mass immediately. Swirl the pan to spread the egg mixture over the entire bottom area.

Lined with cheese
Lined with cheese

8. Put the cheese on top, which is cut into pieces or grate on a coarse grater. Cover the skillet with a lid and place it on the stove over low heat. Cook the omelet for about 7 minutes until the eggs coagulate. Do not overdo it on the stove for too long, otherwise it will dry out and lose its juiciness.

See also a video recipe on how to make an omelet with tomatoes, sausage and cheese.

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