Light, tender, hearty and tasty - salad with eggs, fresh cucumbers and green peas. A great snack option for any occasion. Step-by-step recipe with a photo. Video recipe.
I suggest making a hearty and nutritious salad with eggs, fresh cucumbers and green peas. It is simple and quick to prepare - you just need to boil some products and cut all the ingredients. Food can be cut into strips, cubes, thin slices as you like best. You can also lay out the components in layers, then you get a more festive version of the dish.
Especially the dish will turn out delicious with fresh young peas, but with canned peas, it will also be delicious. Instead of mayonnaise, you can use sour cream or unsweetened natural yogurt for dressing, which will make the salad especially tender. If desired, you can experiment with dressing and use the tandem of these products in equal proportions. It will also be very tasty if you add a little mustard to the salad.
The appetizer is perfect for breakfast, it can be used as a side dish for the main course, for example, for the main course, or as a light dinner. After all, the salad is hearty and nutritious, therefore it allows you not to feel hunger for a long time.
See also how to make tomato, cucumber and fish salad.
- Calorie content per 100 g - 385 kcal.
- Servings - 4
- Cooking time - 30 minutes for slicing, plus time for cooking and cooling food
Ingredients:
- Eggs - 4 pcs.
- Fresh cucumbers - 2 pcs. (frozen cucumbers are used in this recipe)
- Canned green peas - 200 g
- Sour cream / mayonnaise - for dressing
- Carrots - 2 pcs.
- Salt - 0.5 tsp or to taste
- Potatoes - 2 pcs.
- Doctor's sausage - 250 g
Step by step cooking salad with eggs, fresh cucumbers and green peas, recipe with photo:
1. Peel the boiled potatoes in their uniforms and cut into medium-sized cubes. However, the chopped food should not be larger than green peas. Ideally, all ingredients are cut to the same size as the peas to make the salad look nice.
2. Peel the carrots and cut into cubes.
3. Eggs, hard boiled, peel and cut, like all products.
4. Cut the sausage in the same way as the previous ingredients.
5. Add green peas to the food, from which drain all the brine and chopped cucumbers. If the cucumbers are frozen, then defrost them beforehand, without using a microwave oven.
6. Season food with mayonnaise and stir. Chill the finished salad with eggs, fresh cucumbers and green peas in the refrigerator for half an hour and serve it to the table.
See also the video recipe on how to cook salad with green onions, eggs, cucumbers!
