Salad with cabbage, sausage and poached egg is a very tasty, fresh and light dish that any housewife can cook. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking salad with cabbage, sausage and poached egg
- Video recipe
Light, appetizing and effective - a salad with cabbage, sausage and poached egg will turn your usual breakfast or dinner into a festive meal. It is prepared very quickly, simply and from the available products that can always be found in the refrigerator. The non-trivial taste of food will give you true pleasure. A harmonious set of vegetables, spicy sausage and an exquisite poached egg are the key to a healthy and tasty dish. It is suitable not only for an everyday feast, but also for a solemn event. This is one of the simple yet delicious recipes that true gourmets call for. After all, a poached egg looks at least interesting. It will add flavor to almost any dish. Poached immediately attracts attention: a small white cloud with a delicate and creamy yolk inside. Spreading over the dish, the yolk mixes with the food and becomes part of the sauce.
Many housewives are afraid to cook a poached egg, especially those who are new to cooking. The very thought of pouring the egg into boiling water is scary, so that it retains its shape and does not blur. But on the site you can find several detailed technologies for preparing poached eggs, incl. and lightweight. Therefore, you can choose the option that suits you best. Today, let's remember the easiest way to make poached poached.
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Young white cabbage - 200 g
- Any greens - a bunch
- Eggs - 2 pcs.
- Salt - a pinch
- Doctor's sausage - 200 g
- Olive oil - for dressing
- Garlic - 1 clove
- Cucumbers - 1 pc.
Step by step cooking salad with cabbage, sausage and poached egg, recipe with photo:
1. While chopping all the ingredients for the salad, the poached egg will cook. Therefore, start preparing the salad with it. One poached is for one serving. Pour the contents of the egg into a silicone muffin baking dish.
2. Place the egg in a strainer, which is placed in a saucepan of boiling water and close the lid. The boiling water should not come into contact with the egg sieve.
3. Wash the cabbage, dry with a paper towel and chop finely.
4. Wash the cucumbers and chop them into thin half rings.
5. Peel and finely chop the garlic.
6. Cut the sausage into strips or cubes.
7. Wash, dry and chop the greens.
8. Place all food in a deep bowl. Season with salt, season with olive oil and stir.
9. By this time the poached is cooked, so turn off the heat and remove it from the sieve. To make the yolk completely liquid, boil the egg for 2.5 minutes, had a thickness like a soft-boiled egg - 3.5 minutes, for a thick and stretching yolk - 4.5 minutes.
10. Divide the salad with cabbage and sausage into portioned bowls and add a poached egg to each portion. The salad is served immediately after preparation, while the poached eggs are hot.
See also a video recipe on how to make a poached egg salad.
