We invite you to try a new recipe for traditional food - green salad with crab sticks. He will surprise guests and decorate the festive table of every home. Step-by-step recipe with a photo. Video recipe.
Crab stick salads are a godsend for every housewife. The recipes with them are very simple, and the finished product is always extremely tasty. Love for crab sticks is explained not only by the excellent taste. They are also wonderfully combined with many products, which allows housewives to pamper eaters with new variations of salads on the "crab" theme. In addition, crab sticks do not need additional heat treatment, because the surimi they are made of are ready to eat. Surimi is a dense white mass made from fillets of white fish, most often of the cod family. Today we will prepare a green salad with surimi. Green salad involves the use of a variety of green vegetables and greens. It can be white cabbage, cucumbers, arugula, lettuce, iceberg, fricassee, onion feathers, parsley, dill, cilantro, mint, lettuce, etc. Green salad with crab sticks is fresh, elegant, rather simple, but most importantly, it is “all-season”. since You can always find green vegetables and greens on store shelves. The main thing is to use only good quality crab sticks.
This version of the salad uses young white cabbage, fresh cucumber, green bitter peppers, cilantro and parsley. This is a summertime version of a delicious and light crab salad that can get festive. The ingredients are perfectly combined and give the taste a real summer freshness!
- Caloric content per 100 g - 144 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- White cabbage - 250 g
- Salt - pinch or to taste
- Crab sticks - 4 pcs.
- Vegetable oil - for dressing
- Parsley - a few twigs
- Cucumbers - 1 pc.
- Hot green peppers - 0.25 pods
- Cilantro - a few twigs
Step by step preparation of green salad with crab sticks, recipe with photo:
1. Wash the white cabbage, remove the top dirty inflorescences and chop into thin strips.
2. Wash the cucumbers, dry with a towel, cut off the ends and cut into thin half rings of 3-4 mm.
3. Wash greens and chop finely. Remove the seeds from the hot pepper, because they are very bitter, rinse and chop finely.
4. Remove the film from the crab sticks and cut into rings or strips. If they are frozen, defrost them first. For this, do not use a microwave oven and water, because it will only spoil their taste.
5. Combine all the ingredients in a large bowl, season with salt to taste and pour over with vegetable oil.
6. Toss green salad with crab sticks and serve. You can keep it in the refrigerator for a short time before serving.
See also the video recipe on how to make a salad with green leaves and crab sticks.
