Oven pita chips are a great alternative to groceries and a perfect quick snack. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking pita cheese chips in the oven
- Video recipe
Chips are bad. Axiom. But chips are delicious. Also an axiom. How to be? Thin Armenian lavash is an excellent base for many snacks. The easiest and fastest option is natural lavash cheese chips in the oven. At home, you can easily cook them yourself. Thanks to their baking in the oven, they are nourishing, aromatic, with a crispy cheese crust. In addition to the excellent taste of the snack, the undoubted advantage is the simplicity and speed of preparation, as well as the absence of harmful substances, in contrast to store products. The simplest recipe, minimum time and labor costs, as delicious original chips are already ready.
The main ingredient of the snack is thin Armenian lavash. Even leftovers from the preparation of a dish can be used. A treat for family evening gatherings in front of the TV, a beer party with friends, and just as a quick snack is suitable. Homemade chips with cheese can be given even to younger households. they are completely harmless and contain only natural ingredients. Tasty, harmless, inexpensive! With this motto, we will prepare a culinary masterpiece.
- Caloric content per 100 g - 326 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Thin Armenian lavash - 0.5 oval leaf
- Sour cream - 2 tablespoons
- Cheese - 50 g
Step-by-step preparation of lavash cheese chips in the oven, recipe with photo:
1. Cut thin Armenian lavash into pieces of any shape. I have leftover pita bread, so I use what I have. Place the slices on a baking sheet.
2. Grease pieces of pita bread with sour cream. You can replace it with vegetable or butter, ketchup, mayonnaise or any sauce to taste. Season with herbs and spices if desired. For example, turmeric, paprika, suneli hops, ground nutmeg, etc.
3. Grate the cheese on a coarse grater and sprinkle with pieces of pita bread. Heat the chamber to 180 degrees and send cheese chips from pita bread to the oven for 10 minutes. Serve hot or chilled. When they cool down, they will become harder and crunchy.
See also a video recipe on how to make lavash chips with cheese.
