Triangles from pita bread with chicken: how to properly fold pita bread into an envelope

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Triangles from pita bread with chicken: how to properly fold pita bread into an envelope
Triangles from pita bread with chicken: how to properly fold pita bread into an envelope
Anonim

Hearty and tasty meat pies with instant crispy dough - pita bread triangles with chicken. A step-by-step recipe with a photo of the perfect quick bake. Video recipe.

Ready-made pita bread triangles with chicken
Ready-made pita bread triangles with chicken

Lavash pie, or as it is also called envelopes or lavash triangles, are rolled and stuffed pita bread, fried in a pan. Such unusual pies made of lavash, which replaces the dough, are prepared quickly enough. Especially if you prepare the filling in advance, then such triangles can be instantly screwed on. At the same time, products can be prepared not only with juicy chicken, but also with any filling to the taste of the cook. For example, half of the chicken meat can be replaced with canned corn, boiled rice, pickles, fresh tomatoes, etc. Then you will always have pies with a new taste. In addition, you can make several types of triangles at a time, to suit the taste of each eater. Ready-made triangles from pita bread with chicken or other filling can be taken with you to work, given to children with you to school, or just have a snack when you want something tasty. It is also convenient to take them with you on a sortie or to the country. While waiting for a shish kebab, you can have a quick snack with such envelopes. In addition, they can be wound both at home and at a picnic. The main thing in the recipe is to properly wrap the pita bread so that it does not leak anywhere and does not fall. How to do this is described in detail in the recipe.

  • Caloric content per 100 g - 235 kcal.
  • Servings - 9-10 pcs.
  • Cooking time - 45 minutes
Image
Image

Ingredients:

  • Lavash - 3 pcs. oval
  • Pickled cucumber - 1 pc.
  • Chicken thigh - 2 pcs.
  • Salt, black pepper - 0.5 tsp each. or to taste
  • Mayonnaise - 1.5 tsp
  • Korean carrots - 100 g
  • Vegetable oil - for frying
  • Mustard - 1.5 tsp
  • Ketchup - 1.5 tsp

Step-by-step preparation of triangles from pita bread with chicken, recipe with photo:

Chicken meat cut into pieces
Chicken meat cut into pieces

1. Wash the chicken thigh and dry it with a paper towel. Remove the skin and cut the meat off the bone. Cut the meat into medium sized pieces.

Chicken meat fried in a pan
Chicken meat fried in a pan

2. Heat vegetable oil in a skillet and add chicken meat. Fry it over high heat until golden brown. This will keep the juice in them. Then screw on the fire, salt and pepper the meat, stir and fry until tender.

Mustard, mayonnaise and ketchup combined for a sauce
Mustard, mayonnaise and ketchup combined for a sauce

3. In a small bowl, combine mayonnaise, mustard and ketchup.

Mustard, mayonnaise and ketchup mixed
Mustard, mayonnaise and ketchup mixed

4. Stir the sauce.

Lavash cut into strips
Lavash cut into strips

5. Cut the lavash into long strips of 10 cm in width and length for the entire lavash, usually about 35 cm. Neat and small pies are obtained from such pieces. If you want larger triangles, then cut the ribbons wider and longer, for example 15x50 cm, at the rate of 3.5 turns per edge of the triangle, where the edge length is the width of the lavash ribbon.

Sauce is applied to the edge of the pita bread
Sauce is applied to the edge of the pita bread

6. Apply a few spoonfuls of sauce to one end of the tape.

Fried meat on top of the sauce
Fried meat on top of the sauce

7. Place a few pieces of grilled meat on top of the sauce.

Korean carrots laid out on the meat
Korean carrots laid out on the meat

8. Place Korean carrots on the fried chicken.

Chopped cucumbers lined with Korean carrots
Chopped cucumbers lined with Korean carrots

9. Top with a few sliced pickled cucumber rings.

The filling is covered with the edge of a pita bread in the form of a triangle
The filling is covered with the edge of a pita bread in the form of a triangle

10. Cover the filling with the edge of the pita bread in the shape of a triangle.

The triangle is rolled forward along the ribbon
The triangle is rolled forward along the ribbon

11. Fold the resulting triangle forward on the tape.

Triangle still scrolled forward
Triangle still scrolled forward

12. Then roll the triangle forward again.

Ready triangle
Ready triangle

13. Do the third time and fold the excess cake into a fold.

Ready triangle
Ready triangle

14. The result should be a beautiful dense triangle that will not turn around and fall apart during the frying process.

Lavash triangles with chicken are fried in a pan
Lavash triangles with chicken are fried in a pan

15. Heat vegetable oil in a frying pan and fry pita bread triangles with chicken on both sides until golden brown.

See also a video recipe on how to cook pita bread triangles with chicken.

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