How to make a tender, juicy and tasty loaf from ordinary minced meat? The main secrets and features of cooking. TOP 5 recipes for meat bread.
Classic minced meat loaf
The classic cooking option. Of course, you can buy it in the store, but having prepared it at home, you will be sure of the usefulness of the composition and the quality of preparation. And the rich and aromatic taste will not leave you indifferent. So, for this dish you need to prepare ice in advance. What for? It is he who will make it tender and soft.
Ingredients:
- Pork - 500 g
- Beef - 200 g
- Lard - 200 g
- Ground nutmeg - 0.5 tsp
- Ground cardamom - a pinch
- Ground white pepper - to taste
- Paprika - 1 tsp
- Salt - 20 g
- Soda - 0.5 tsp
- Ice - 150 g
Step by step preparation of classic minced meat bread:
- Scroll the meat with lard through a meat grinder.
- Kill the ice in a blender until crumbs.
- Combine minced meat with ice, spices, salt and soda. Beat everything in a blender until smooth.
- Take a form in the form of a brick for baking bread. Lubricate it with fat or vegetable oil.
- Tamp the meat mass, pressing slightly from above so that no air remains inside.
- Bake an hour and a half in an oven preheated to 200 degrees. If the top starts to burn, cover it with foil. That's all, minced meat loaf is ready.
- Let it stand for 10 minutes, then gently walk around the edges with a thin knife and remove from the mold. Garnish with herbs and serve.
Chicken meat bread with mushrooms
To prepare this dish, you will need to combine minced chicken with ready-made mushrooms, vegetables and herbs. Add spices. Bake it all in the oven and enjoy a unique and delicious dish.
Ingredients:
- Chicken fillet - 1 kg
- Champignons - 300 g
- Bulb onions - 1 pc.
- Bulgarian pepper - 1 pc.
- Spinach - 1 bunch
- Eggs - 3 pcs.
- Cream - 200 ml
- White bread - 100 g
- Hard cheese - 100 g
- Salt, pepper, nutmeg - to taste
- Vegetable oil - for frying
Step by step preparation of chicken meat bread with mushrooms:
- Wash the chicken fillet, cut into small pieces and beat with a blender or scroll in a meat grinder 2 times.
- Cut off the side crusts from the bread. Cut it into cubes and pour over the cream. Leave on for 10 minutes. Then crush everything with a fork.
- Remove seeds from sweet peppers, wash and cut into small cubes.
- Wash spinach, dry and chop.
- Combine minced chicken with soaked bread, chopped peppers and spinach. Add eggs and spices to taste. Knead the minced meat well until smooth.
- Cut the champignons into thin slices, peel and chop the onion. Fry mushrooms and onions in a pan with oil and spices.
- Take a rectangular bread pan. Lubricate it with vegetable oil.
- Lay out and tamp half of the minced meat, make a small depression inside with a spoon and fill it with fried mushrooms. Fold the remaining minced meat on top and smooth over the entire surface of the mold.
- Cover with foil and bake at 180 degrees until tender. This will take approximately 40 minutes.
- 5 minutes before cooking, remove the foil and sprinkle with grated cheese on the meatloaf. Bake for another 5 minutes. The cheese will melt and lightly brown on top.
That's all, chicken meat bread with a tender mushroom filling is ready. Take it out of the oven and let it stand for a while, then you can free it from the mold and take a sample.
Meat bread with vegetables
A wonderful dish, suitable both for a festive table and for an ordinary home lunch or dinner. It can include not only minced meat, but also vegetables or other ingredients. We suggest adding such a healthy offal as liver for variety and originality.
Ingredients:
- Chicken liver - 500 g
- Beef pulp - 500 g
- Fat - 200 g
- Onions - 1 pc.
- Milk - 150 ml
- White bread - 200 g
- Eggs - 2 pcs.
- Beans in pods - 100 g
- Ham - 100 g
- Carrots - 1 pc.
- Garlic - 4 cloves
- Hot pepper - a pinch
- Salt, pepper - to taste
Step by step preparation of meat bread with vegetables:
- Wash the chicken liver, cut off all unnecessary films. Then scroll in a meat grinder with beef and bacon. Add eggs, hot peppers, minced garlic, salt and pepper.
- Fry chopped onions in vegetable oil and add to the meat.
- Cut off white bread from the crusts, soak in milk, then mash with a fork and toss to the meat. Knead the minced meat well with your hands.
- Peel and boil the carrots for 10 minutes.
- Cut off the ends of green beans on both sides and boil them for a few minutes.
- Cut the ham and carrots into long thin strips.
- Grease a baking dish with vegetable oil. Put a layer of minced meat on the bottom.
- Then add half of the carrots, ham and green beans. Cover with a second layer of minced meat.
- Then add the remaining vegetables and ham. Tamp all the remaining minced meat on top and distribute it evenly over the entire surface.
- Cover the tin with foil and bake the meat loaf in the oven for an hour at 200 degrees.
- 10 minutes before being ready, remove the foil so that a golden brown crust forms on top.
Homemade meat bread with egg
An interesting minced meat dish with a boiled egg inside. It is baked in the shape of a brick. Served not only as a hot main course, but also as a cold appetizer. It has a beautiful and bright cut. The dish can easily replace cold cuts and decorate the table. And the children are just crazy about this sausage.
Ingredients:
- Fatty pork - 400 g
- Beef pulp - 400 g
- Raw potatoes - 1 pc.
- Bulb onions - 1 pc.
- Chicken eggs - 3 pcs.
- White bread - 2 pieces
- Milk - 100 ml
- Tomato sauce - 4 tablespoons
- Salt, a mixture of ground peppers - to taste
- Vegetable oil - 3 tablespoons
Step-by-step preparation of meat bread with egg:
- Scroll the meat through a meat grinder, put in a bowl and set aside.
- Peel the onion, wash and cut into cubes. Peel and grate potatoes. Boil eggs until tender.
- Soak white bread in milk, then mash with a fork.
- Fry onions in vegetable oil until golden brown.
- Combine the scrolled meat with grated potatoes, bread and fried onions. Season with salt and pepper to taste. Mix everything thoroughly. If you think the minced meat is thick, add a little milk or water.
- Take a baking dish, grease it with sunflower oil. Put the minced meat in 1/3 part, then put the boiled and peeled eggs in a row. Cover them with a layer of the remaining minced meat.
- Before making the meat loaf, brush on top with tomato sauce and you can send it to the oven.
- Bake at 200 degrees for one hour. During this time, the minced meat should be completely baked.
- Open the oven and leave the meatloaf in it for a while.
- Then free it from the mold, put it on a beautiful dish, garnish with fresh herbs and carry it to the table.
