Based on a wonderful semi-finished product, like dumplings, and pre-cooked broth, you can make a delicious, rich and satisfying first dish for the whole family - a soup with dumplings in broth with meat. Step-by-step recipe with a photo. Video recipe.
Hot first courses are an indispensable part of the daily menu at any time of the year. Traditionally for lunch we cook borscht, cabbage soup and or light chicken soup with noodles. I propose to cook an alternative hot for lunch - soup with dumplings in broth with meat. The dish will be a great substitute for the dishes mentioned above. Despite the fact that the recipe contains a minimum of ingredients, the treat comes out rich and tasty. Therefore, it can be safely called a complete dish.
In this recipe, the meat broth is specially cooked for cooking and serving dumplings. If you cannot spend a lot of time in the kitchen, especially on weekdays, then this recipe will come to your aid. Pre-cooked broth and cooked dumplings will help you prepare a complete dish in a matter of minutes.
Any cuts of meat can be used for the broth, even trimmings and bones. You can choose any type of meat, depending on your preferences. You can make dumplings yourself, these are not only tastier, but nourishing and healthier. In addition, in one sitting, you can stick a large portion of dumplings and prepare them for future use by freezing them in the freezer. Alternatively, if you have time to spare, the soup can be boiled with additional vegetables. Since dumplings are combined with almost all products. You can throw mushrooms, cereals, any vegetables, herbs, roots into the soup. Then, literally in a matter of minutes, an uncomplicated soup will turn into a gorgeous hot dish.
- Caloric content per 100 g - 68 kcal.
- Servings - 3
- Cooking time - 1 hour
Ingredients:
- Meat (any variety) - 300 g (100 g per 1 serving)
- Ground black pepper - a pinch
- Garlic - 1 clove
- Dumplings - 10 pcs. for 1 serving
- Onions - 1 pc.
- Salt - 0.5 tsp or to taste
- Allspice peas - 3 pcs.
- Bay leaf - 1 pc.
Step-by-step preparation of soup with dumplings in broth with meat, recipe with photo:
1. Wash the meat, cut the film with veins, remove excess fat, cut into medium-sized pieces and place in a cooking pot. Add the peeled onion with a clove of garlic, lower the bay leaf and add the allspice peas. Pour the meat with water, boil, remove the froth, screw the heat and cook the broth for 45 minutes. Season it with salt and ground black pepper 10 minutes before the end of cooking.
2. Remove the onion with garlic from the finished broth, cool and keep in the refrigerator. And when you want to boil some soup, pour a few soup ladles into a small saucepan and put a few pieces of meat.
3. Boil the broth and lower the dumplings. The number of dumplings per serving can be any. It's a matter of taste.
4. Cook the soup until the dumplings are done. If the semi-finished product is industrial, then the cooking time is indicated on the manufacturer's packaging. Homemade dumplings are usually boiled for 5 minutes after boiling.
Serve the prepared soup with dumplings in broth with meat immediately after cooking. Usually soup with dumplings is not prepared for future use, because for a long time spent in the broth, the dumplings will become limp and will greatly increase in volume.
See also a video recipe on how to make dumplings soup.
