Tomato soup with chicken and pork heart in a company with vegetables will add nutritional value and saturate the body for a long time. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of tomato soup with chicken and pork heart
- Video recipe
For the preparation of a soup, the harmony of the products that create the taste of the dish is important. There are a great many options for their preparation: hot and cold, liquid and thick decoctions. At the same time, there is no generally accepted classification for cooking soups. It is difficult to attribute a specific soup to a specific type. Because the recipes use a variety of simple and complex foods. Today we will prepare a rich tomato soup with a nice addition in the form of chicken and pork heart. In season it can be cooked from fresh tomatoes, and in winter from canned tomatoes, fruits in their own juice, tomato juice, pasta or sauce. The difference in food will be in consistency, shade and taste. Tomatoes from the garden will make the soup really fresh and summer, ready-made pasta and sauce will add richness, juice and canned fruits - a noticeable salty taste.
Additional products for the soup can be anything you like: rice, beans, lentils, a variety of vegetables, cheese, etc. Serve them deliciously with rye croutons, which will replace bread and preserve your figure. It is worth noting that tomato soup is extremely healthy. Tomatoes contain an antioxidant - lycopene, which increases its concentration during heat treatment. Therefore, the first course is not only tasty, but also healthy.
- Caloric content per 100 g - 75 kcal.
- Servings Per Container - 4-5
- Cooking time - 1 hour 50 minutes
Ingredients:
- Chicken - 1 pc. (weighing about 700 g)
- Tomato sauce (homemade) - 5-7 tablespoons
- Allspice peas - 4 pcs.
- Vegetable oil - for frying
- Pork heart - 1 pc.
- Onions - 1 pc.
- Potatoes - 2 pcs.
- Salt - 1 tsp or to taste
- Pickled cucumbers - 2 pcs.
- Bay leaf - 1-2 pcs.
- Ground black pepper - a pinch
Step by step preparation of tomato soup with chicken and pork heart, recipe with photo:
1. Wash the chicken and pat dry with a paper towel. Cut into comfortable pieces suitable for a cooking pot.
2. Dip the bird into a saucepan, add the peeled onion and cover with drinking water. Boil, reduce the temperature and simmer, covered, for 1 hour. Season the broth with salt 10 minutes before cooking. This recipe uses homemade chicken. If you are preparing a dish from purchased poultry, then cook tomato soup in a second broth. To do this, boil the chicken for 10 minutes and change the water.
3. Wash the pork heart, having thoroughly washed out blood clots from the vessels. Dip it in a saucepan, cover with drinking water and simmer after boiling for about an hour until tender. After half an hour of cooking, season the dish with salt.
4. Remove the finished heart from the broth and cool slightly so as not to burn yourself. This broth is not needed for the recipe. It can be frozen for future use in a plastic bottle or container, and then when needed to use.
5. Cut pickles into cubes and fry in a skillet in vegetable oil.
6. When the broth is ready, remove the chicken from the broth and separate from the bone all the meat, which is cut into the desired pieces. Remove the boiled onion from the pan and discard. She gave up all the taste and aroma.
7. Send the chicken back to the stock pot.
8. Peel the potatoes, wash, cut into medium sized pieces and place in the soup.
nine. Cut the boiled pork heart into cubes or strips and send after the potatoes.
10. Put fried pickles in the soup. You can add carrots if you like. I put in more seasoning for the soup, the recipe for which you can find on the pages of the site. Also put tomato sauce, bay leaves, allspice peas in a saucepan, salt and pepper.
11. Cook the tomato soup with chicken and pork heart until the potatoes are tender. all other ingredients are ready. 5 minutes before cooking, you can season the dish with finely chopped herbs.
See also a video recipe on how to make tomato soup. Priceless advice and recipe by Ilya Lazerson.
