Sometimes you get bored with fast food. But the modern rhythm of life dictates its own rules. Not everyone can devote a few hours to hanging out at the stove, especially on weekdays. Soup with dumplings and eggs - simple, quick, tasty and satisfying.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Soups should be eaten every day, nutritionists say. There are many recipes for the first courses, but usually housewives go in circles: borscht, chicken with noodles, cabbage soup, pickle. But about the soup with dumplings, why many forget. Although this stew is, first of all, convenient, because no need to cook and chop the meat. Secondly, it is relatively cheap, since the remaining 20 dumplings in the freezer will be enough for the soup. And of course, the soup with dumplings in a beautiful dish is spectacular. Therefore, if you have not yet prepared such a first course for lunch, then be sure to do it. After the first tasting, this soup will become one of the most favorite in our family.
To prepare dumplings soup, you do not need any expensive and hard-to-find products. Any culinary specialist can cook it - you only need time and mood. Dumplings can be used at home, or purchased, which will greatly speed up and simplify the work. Hostesses can pre-stick this wonderful semi-finished product and keep it in the freezer. And then, if necessary, prepare a variety of soups. Dumplings are combined with many products. You can put mushrooms, vegetables, cereals, roots, herbs in a saucepan. And then the usual soup will become a gorgeous hot dish and a great decoration of the dinner table.
- Caloric content per 100 g - 65 kcal.
- Servings - 3
- Cooking time - 15 minutes
Ingredients:
- Chicken broth - 1 l
- Dumplings - 20 pcs.
- Eggs - 2 pcs.
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
How to make a simple soup with dumplings and eggs step by step:
1. The chicken broth was cooked for me earlier. For its preparation, you can use the leftover meat, bones, skin or whole pieces of chicken. But if you do not have such a broth, then simply cook the soup in water. It will also be very tasty. If you have broth, then strain it through a fine sieve so that it is clean and transparent. It should not contain bay leaves, peppercorns and other spices.
2. Boil the broth and add the dumplings. If there is no broth, then just boil the salted water, in which put the dumplings.
3. Boil the dumplings for about 7 minutes. But look at the manufacturer's packaging for the specific cooking time.
4. While the dumplings are cooking, cook the egg. Drive it into a silicone muffin mold.
5. Place the mold in a sieve and place it in a boiling water bath.
6. Close the egg sieve with a lid and steam for 2-5 minutes. If you want the egg to be soft-boiled, then boil it for 2 minutes, after 5 minutes - the yolk coagulates.
7. Place a few dumplings in a serving plate and cover them with broth.
8. Put an egg in the soup and serve after cooking with croutons or croutons.
Note: soup with dumplings is not cooked for future use, it is consumed immediately after cooking. Since after a while the dumplings will become limp and significantly increase in volume to large sizes.
See also a video recipe on how to make an easy soup with dumplings.
