Convenient, cheap, effective, tasty, fast … Why not make a simple soup with dumplings in broth. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of a simple soup with dumplings in broth
- Video recipe
Nutritionists advise to consume soups daily. It's healthy and satisfying. There are many recipes for first courses, but housewives often go in circles: they cook chicken noodle soup, borsch, cabbage soup, and then pickle. And the menu repeats again. Today I propose to deviate from the usual standards and cook dumplings soup for lunch. Such a dish will especially help out those housewives who have such a rhythm of modern life that there is no time to cook a rich soup. After all, it takes up to two hours for it, which is an unaffordable luxury for many on weekdays. And cooking dumplings soup is a real pleasure. Half an hour of time and delicious food on the table.
Dumplings can be bought industrial or homemade from mixed minced meat (beef / pork, pork / chicken, lamb / veal) in equal proportions. Opponents of semi-finished products can mold dumplings by hand. Then the soup will turn into a luxurious first course. You can add various vegetables, roots, herbs to the soup. And you can put only greens, it will be just as tasty. Each housewife has her own tastes and preferences. Dumplings are organically combined with many products, so anything you want is added to the pan. But I decided to reduce the ingredients of the soup to a minimum, and supplement it with more dumplings.
- Caloric content per 100 g - 65 kcal.
- Servings - 1
- Cooking time - 15 minutes, if ready-made broth is available
Ingredients:
- Broth - 250-300 ml per 1 serving
- Dumplings - 6-10 pcs. depending on the size
- Salt - 1/2 tsp
- Ground black pepper - a pinch
- Dried or fresh carrots - 1/4 pc.
- Dried or fresh parsley - 1 tsp
Step by step preparation of a simple soup with dumplings in broth, recipe with photo:
1. Pour 1-2 servings of broth into a saucepan and add carrots. Place on the stove, bring to a boil and cook for 5 minutes to allow the carrots to boil slightly. If the broth is not salty, then salt and pepper it. The broth can be used with meat or vegetables. Frozen is also good.
2. Put the dumplings in the boiling broth and immediately turn the heat on high to bring it to a boil. when you put them in water, the temperature will drop. I draw your attention to the fact that dumplings should be put in boiling water. You do not need to defrost them.
3. Cook the dumplings for as long as indicated on the manufacturer's packaging. At the end of cooking, season the soup with herbs, taste it and adjust if necessary by adding the missing spices. Serve the simple broth dumplings soup hot with croutons or croutons.
See also a video recipe on how to make dumplings soup.
