A tasty and unusual combination of carrots and sausages will be enjoyed by many. If you are looking for a new flavor for salad, then this is exactly what you need.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
Salad with Korean carrots and sausage (boiled or smoked) is an unusual combination, but quite harmonious. For the salad, you can use purchased Korean carrots, but it is better to do it yourself, especially since it is not difficult, and the taste of the salad will only benefit. In the cookbook of every housewife there is more than one salad recipe, but most often they are either too simple, not for a festive table, or very expensive and suitable only for a festive feast. This salad recipe is perfect in all its qualities - delicious, inexpensive and beautiful.
- Caloric content per 100 g - 226 kcal.
- Servings - 3 Plates
- Cooking time - 15 minutes
Ingredients:
- Korean carrots - 200 g
- Sausage - 250-300 g
- Eggs - 4 pcs.
- White bread - 2 pieces
- Mayonnaise - 100 g
- Salt and pepper to taste
Salad with Korean carrots and sausage with croutons: step by step preparation with photos
1. Cut the sausage into cubes or strips. In addition to sausage, you can take smoked ham or fried meat in pieces. It will be very tasty too.
2. Boil the eggs. We clean them and cut them into cubes. Put it in a bowl with the sausage. Add Korean-style carrots, herbs.
3. Season the salad with mayonnaise and stir. We taste and taste.
4. Cut white bread into cubes and dry in a frying pan. You should have crispy chunks.
5. Before serving, add croutons to the salad and mix. Mayonnaise croutons get soaked quickly and do not crunch. The situation can be corrected by purchased crackers with a neutral taste - with herbs or garlic.
6. The salad is ready, sit down to try.
See also video recipes:
Homemade Korean carrot, sausage and cheese salad
Salad with Korean carrots and "Glutton" croutons
