It is quickly prepared, the products are affordable, light and tasty, suitable for a holiday and everyday dinner - a salad with Chinese cabbage, eggs, ham, Korean carrots and pickles. Basic cooking principles, step by step recipe with photo and video recipe.
Salads are the largest section of cooking. There are a huge number of options for their preparation from a wide variety of products. They can be complex and simple, of two or more ingredients, festive and everyday, light and hearty, dietary and high-calorie … The choice is huge and every eater will find a suitable dish for himself for any occasion. Today we will prepare a universal salad that is suitable for any table - salad with Chinese cabbage, eggs, ham, Korean carrots and pickles, seasoned with mayonnaise.
It cooks quickly, even though you need to boil the eggs. For the rest, you just need to cut all the products and mix. The salad turns out to be very tasty, but it has a festive and elegant look. With proper design, it will be able to adequately decorate any festive table. It should be noted that the offered salad is also healthy. In terms of the content of vitamins, Peking cabbage is in no way inferior to the white variety. At the same time, there is much more juiciness in it, with which no other type of cabbage can be compared. Therefore, the most delicious salads and snacks are obtained with Peking cabbage. It is also worth noting that you can cook this salad at any time of the year, because it has no seasonality.
See also how to make Chinese cabbage and mango salad.
- Caloric content per 100 g - 225 kcal.
- Servings - 3
- Cooking time - 15 minutes for slicing, plus time for boiling eggs
Ingredients:
- Peking cabbage - 5-6 leaves
- Korean carrots - 100 g
- Mayonnaise - for dressing
- Salt - pinch or to taste
- Ham - 100 g
- Eggs - 2 pcs.
- Pickled cucumbers - 2 pcs.
Step-by-step preparation of salad with Chinese cabbage, eggs, ham, Korean carrots and pickles, recipe with photo:
1. Wash Peking cabbage leaves, dry with a paper towel and chop into thin strips.
2. Cut the ham into strips or medium-sized cubes. The cutting method is not important, so choose the one you like the most.
3. Blot pickles with a paper towel to remove all moisture and cut into cubes.
4. Pre-boil the eggs in a hard-boiled consistency and cool completely. Then peel them and cut them into cubes. How to cook eggs correctly, you will find a detailed step-by-step recipe on the pages of the site using the search bar.
5. Put all the ingredients in a deep bowl, add the Korean carrots and season with mayonnaise.
6. Toss salad with Chinese cabbage, eggs, ham, Korean carrots and pickles. Taste it and season with salt if necessary. Although you may not need it, because salad with pickles and Korean carrots.
See also a video recipe on how to make a ham and Chinese cabbage salad.
