Do you like cheesecakes, but avoid eating fried foods cooked in a pan? Then let's make cheese cakes in the oven, especially since this process is quite easy.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cheesecakes, well, they are all good, and juicy delicate texture, and rich curd taste, and pleasant sweetness, and lovely notes of vanilla aroma. However, they still have a fly in the ointment, which significantly spoils the joy of an appetizing breakfast. Cheesecakes are excellent cottage cheese pancakes, but they are fried in a pan in a large amount of vegetable oil. While this is not yet a reason to be upset, there is a great solution to get around such resentment - the oven. Therefore, down with the pans, and we will cook dietary and non-standard cheesecakes in the oven.
In this recipe, in addition to the absence of oil and a harmful fried layer, there is another additional plus. I kneaded the dough, formed the pancakes, put them on a baking sheet, put them in the oven and that's it, then you can go about your business while breakfast is being baked in the kitchen. Such a morning meal will be not only tasty, but also low-calorie.
The ingredients are the same here: cottage cheese, eggs, sugar, salt, but the flour is replaced with corn sticks. Although, if desired, you can add semolina, or leave the usual wheat flour. If you want to get lush cheesecakes, you will have to add baking powder or soda to the dough. In addition, curd cakes can be prepared not in the usual classic round shape, but using small muffin tins.
- Caloric content per 100 g - 195 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 500 g
- Corn sticks - 100 g
- Egg - 1 pc.
- Apple - 1 pc.
- Salt - a pinch
- Sugar - 2 tablespoons or to taste
- Cornstarch - 1 tablespoon
Cooking cheesecakes in the oven
1. Put all products (cottage cheese, corn sticks, starch, sugar, salt, eggs) into a deep bowl for kneading dough. If possible, if you have extra time, twist the cottage cheese through a meat grinder or beat with a blender, then the curd cakes will have a smoother texture.
2. Wash the apple, dry it with a paper towel, remove the core with a special knife, peel and cut into small cubes, or grate. Add them to a bowl.
3. Stir the curd dough well so that all food is evenly distributed.
4. Line a baking sheet with baking parchment and place the formed round cheesecakes on it.
5. Heat the oven to 180 degrees and send the syrniki to bake for 20 minutes. Put the finished meal on a dish, sprinkle with powdered sugar and serve. You can also serve the dish with sour cream, whipped cream, condensed milk, honey, jam and other sweets.
See also a video recipe on how to cook cheesecakes in the oven.
