On Valentine's Day, prepare an original romantic breakfast for your beloved or beloved - scrambled eggs "Heart". I am sure that she will cheer up and become a pleasant declaration of love!
Recipe content:
- Scrambled eggs cooking principles
- Secrets of making scrambled eggs "Heart"
- Ingredients
- Step by step cooking
- Video recipe
Any mood is born in the morning … And the most trivial scrambled eggs for breakfast can become a good source of a cheerful mood, a manifestation of love, care and tenderness.
Scrambled eggs cooking principles
Before you start frying eggs, you should figure out which one you want to cook: fried eggs or chatterbox? Then you should choose the right pan. Its size should depend on the number of eggs you want to fry at the same time. Experienced cooks believe that the perfect scrambled eggs will be only one egg cooked in a pan 16 centimeters in diameter. The pan itself must be cast iron or with a special non-stick coating.
The choice of the temperature regime is a separate task. For the preparation of each scrambled eggs, he will have his own. Since in regular fried eggs, the yolk is shiny, and the white is tender, and in scrambled eggs, the eggs should melt in your mouth.
Secrets of making scrambled eggs "Heart"
- Use long sausages to provide enough space for your eggs.
- If the sausage is a little hard, soak it in hot water for a few minutes for the flexibility needed to shape the "heart".
- Fry the sausage over low heat, but in a well-heated skillet.
- Only protein should be salted in scrambled eggs. If you salt the yolk, then grains of salt will remain on it, which will spoil the beauty of the treat.
- If desired, you can diversify this scrambled eggs with all kinds of additives that will make it much tastier. These can be: mushrooms, onions, bacon, cracklings, cheese, sausage, tomatoes …
- Caloric content per 100 g - 118 kcal.
- Servings - 1 pc.
- Cooking time - 10 minutes
Ingredients:
- Sausage - 1 pc.
- Egg - 1 pc.
- Refined vegetable oil - for frying
- Salt to taste
Cooking scrambled eggs "Heart"
1. Clean the sausage from the film, rinse under running water and dry with a paper towel. If the sausage is tough, pour boiling water over it. Then cut in half lengthwise, but not completely, leaving the uncut tip about 8 mm.
2. After that, turn both ends of the nipple in the opposite direction so that it acquires the shape of a heart, and fix it with toothpicks from both edges.
3. Prepare the scrambled eggs. To do this, separate the yolk from the protein. Add salt to the protein and stir well. If you wish, you can beat it into a strong foam.
4. Heat a frying pan with vegetable oil, then set a low temperature setting and put the sausage to fry. First fry it on one side, about 1-2 minutes. Then turn it over to the reverse side and immediately pour the protein into its middle. Since there is little space in the middle of the "heart", so that the protein does not burn, stir it occasionally so that it is evenly fried everywhere.
5. When the protein is almost cooked, put the yolk in the middle of the "heart". Cover the pan with a lid for 1 minute so that the yolk heats up to the required temperature, but at the same time remains liquid. Then put the scrambled eggs on a dish, remove the toothpicks, decorate it to your liking and serve it to your loved one.
See also the video recipe on how to make scrambled eggs in the shape of a heart - a delicious breakfast!
