Many people think that scrambled eggs and lard is some kind of rustic breakfast that does not require attention. However, this is absolutely not the case. This opinion is permissible only for the representatives of the beautiful half of humanity - women.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
For real men, I tell you how to cook delicious, simple, affordable scrambled eggs with bacon. Since this dish is intended specifically for the stronger sex: tasty, dense, satisfying. Only this dish will allow a real man to have a great breakfast in the morning, which means he will gain energy and strength to solve the most important and difficult tasks - both intellectual and physical.
In addition, this dish is completely simple to prepare, and it can be prepared without the participation of a woman who is already busy with household and culinary affairs. Of course, such scrambled eggs are definitely not a dietary option, but sometimes it is worth pampering yourself with such a delicacy.
If you wish, you can supplement such scrambled eggs with any products, but here it should be borne in mind that the cooking time will increase. The most popular additives are: tomatoes, bell peppers, croutons, cabbage, mushrooms, sausage. More sophisticated recipes for scrambled eggs are with seafood, salt, chicken, etc.
- Caloric content per 100 g - 238 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Eggs - 2 pcs.
- Lard - 50 g
- Hard cheese - 50 g
- Salt - pinch or to taste
Cooking scrambled eggs with bacon
1. Cut the bacon into slices. The size of the slices can be as different as you like. If you like to eat fried bacon, then cut it coarser so that it melts, but the fat remains in it and the slices acquire a transparent color. If you cut it into small pieces, the pieces will quickly melt and turn into dry greaves, which will have to be removed from the pan. Although there are lovers of such fried cracklings. Also, do not cut the bacon into large and too thin slices, because it will burn instantly.
2. Grate the cheese on a medium or coarse grater.
3. Put the bacon in a skillet and melt it a little over medium heat to release the fat that will fry the eggs.
4. Drive eggs into a frying pan. Here you can leave the yolks intact and complete, or you can mix them and make a mash of eggs.
5. I preferred to stir the yolk with the yolk, but you do as you like. Season the eggs with salt and sauté over medium heat until the protein coagulates slightly.
6. Then sprinkle it with cheese and cover the pan for 30 seconds to melt.
7. Serve the eggs immediately after cooking. Since this dish is not subject to heating. And use it from the pan, because she will keep herself warm longer. Optionally, before meals, you can season the eggs with ketchup or mayonnaise. But then the calorie content of the dish will increase even more. Fresh vegetables are perfect for this breakfast: cucumbers, tomatoes or bell peppers. The entire process of frying eggs should not take more than 5 minutes. Therefore, focus on this time.
See also a video recipe on how to cook scrambled eggs with lard.
