Step-by-step recipe for scrambled eggs in tomatoes: a list of necessary products and rules for preparing a delicious and hearty breakfast. Video recipes.
Scrambled eggs in tomatoes are delicious and nutritious, but easy on the stomach. It can be whipped up for breakfast or added to the holiday menu, because it looks very interesting.
Many are accustomed to eating eggs in the form of scrambled eggs in a frying pan, sometimes adding fried tomato slices to it. But it is much more useful to use this combination in the form of stuffed tomatoes baked in the oven.
Any eggs are suitable - quail, chicken, goose. And tomatoes should be firm. From overly juicy tomatoes, food turns out to be soggy, often loses its shape.
For this recipe for scrambled eggs in tomatoes, we will make a cheese filling. It will not only increase satiety and healthiness, but also help to make the taste richer and more interesting. We also add green onions and some spices.
If the tomatoes are large enough, you can add fried mushrooms or sausage, or increase the number of eggs.
Next, we invite you to familiarize yourself with the recipe with a photo of scrambled eggs in tomatoes. Take note of it to surprise and delight your guests on the occasion.
- Caloric content per 100 g - 85 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Hard cheese - 30 g
- Green onions - 10-20 g
- Spices to taste
Cooking scrambled eggs in tomatoes step by step
1. Before you cook scrambled eggs in tomatoes, prepare vegetables. We wash them and cut off the cap.
2. Using a spoon, take out the pulp, leaving elastic walls.
3. Chop the greens with a knife, and grate the cheese or cut into small cubes. We spread both ingredients inside each tomato.
4. Gently drive the eggs directly into the tomato. Add salt and sprinkle a little with black pepper. You can also sprinkle with chopped dill or hard cheese on top for a savory crust.
5. Before making scrambled eggs in tomatoes, you can preheat the oven to 180 degrees. This will speed up cooking a little. On average, 12 minutes is enough for the egg to set.
6. Delicious scrambled eggs in tomatoes are ready! We serve it in portions, sprinkling with herbs. Can be accompanied with butter croutons and any side dish.
See also video recipes:
1. Omelet in tomatoes
2. Tomatoes with an egg in the oven
