Step-by-step recipe for stuffed eggs "Piglets" for the New Year 2019: list of ingredients, cooking technology. Video recipe.
Stuffed eggs "Piglets" is an amazingly tasty, beautiful and nutritious dish. It is a frequent guest on the festive menu and is characterized by its versatility. the variations with the filling are almost endless, which allows you to create a culinary masterpiece for every taste. For stuffing, you can use chopped sausages, pickled fish, crab sticks, canned fish, hard and soft cheeses, herbs and much more.
The basis of our recipe for stuffed eggs "Piglets" is chicken eggs. They are considered to be very beneficial to human health, because are rich in protein and supply vitamins and minerals to the body. The product is easy to digest and usually does not cause digestive problems. The filling should be a little spicy so that the taste of the main ingredient does not seem bland. Therefore, one of the best combinations is with processed cheese. To enhance the taste of the finished dish, you can buy cheese with additives - with ham, herbs or mushrooms. It is also worth noting that the benefits of purchased mayonnaise are considered dubious, so it is better to prepare it at home using your favorite recipe.
It is noteworthy that there are also many options for decorating the dish. For example, with the help of carrots, it is easy to make little pigs from eggs and serve such a meal for the festive table for the New Year 2019, the symbol of which is the pig. Such a design will certainly arouse interest and positive emotions among all households and guests, so the dish will become a decoration for a family holiday.
With all the advantages available, stuffed eggs "Piglets" can be classified as economical snacks. Due to their unique composition and low calorie content, even people who want to lose weight can enjoy them. Ready-made food will help satisfy hunger without heaviness in the stomach and will be useful for both adults and children.
This dish is not intended for long-term storage, so you should not prepare it in advance and for future use.
Making adorable pigs is easy. Even novice chefs can handle this task. We suggest that you familiarize yourself with a simple recipe, see step-by-step photos of stuffed eggs in the form of pigs and prepare a dish for the New Year 2019.
See also how to stuff pink salmon eggs.
- Caloric content per 100 g - 116 kcal.
- Servings - 5
- Cooking time - 20 minutes
Ingredients:
- Eggs - 10 pcs.
- Mayonnaise - 50-60 ml
- Processed cheese - 200 g
- Black pepper - to taste
- Salt to taste
- Carrots - for decoration
Step-by-step cooking of stuffed eggs "Piglets" for the New Year 2019
1. Before making piglets from stuffed eggs, boil the main ingredient until tender. To do this, place 3 chicken eggs in cold, slightly salted water. Bring to a boil and boil for 7-10 minutes. Next, drain the hot water and fill it with cold water so that the product cools faster. Also, this manipulation facilitates the cleaning process. Separate the shell and cut the eggs in half.
2. Carefully remove the yolk, crush it with a fork or rub it on the finest grater. Place the resulting mass in a recessed container.
3. We also rub the processed cheese on a fine grater and add it to the yolk mass. To facilitate the grating process, you need to put the cheese in the freezer in advance for 3-5 minutes. In this case, the cheese mass will become harder and grinding will not cause inconvenience.
4. Then add mayonnaise and your favorite flavorings. Thanks to this, the filling becomes more uniform and elastic. The classic combination of additives is the triad of salt, allspice and garlic. Mix the resulting mixture thoroughly until a homogeneous mass is formed.
5. Next, with a dessert spoon, we collect the required amount of filling and with light movements of the hands dipped in water, we form a rounded ball. We put the finished koloboks in the cells where the yolk was, and crush a little on top. The minced meat should protrude slightly above the protein, forming a small slide so that our stuffed piglet-shaped eggs are plump.
6. Boil the carrots, cool and peel them. Using a knife with a thin tip, we cut the piglets for our pigs. Holes can be made with a toothpick or a fork tine. We fix the resulting elements on top of the minced meat.
7. Then we form small triangles from carrots for ears. We install in the right places. The eyes can be made from fine black pepper or cut from dark olives. We put the molded animals on a beautiful dish. Store them in the refrigerator before serving.
8. Stuffed eggs "Piglets" for the New Year 2019 are ready! The dish can be served with herbs or salad leaves. Also, pigs can be placed on a common platter with cheese, sausage or vegetable slices.
See also the video recipe:
1. Festive Snack - Egg Piglets
