A step-by-step recipe with a photo of making stuffed eggs with cheese, spinach and shrimp at home. Festive snack for the New Year 2020. Calorie content and video recipe.
Stuffed eggs are one of the easiest, visually appetizing and delicious appetizers to make. It doesn't matter whether you cook them for breakfast or for a festive table. Stuffed eggs are always fast, satisfying, elegant, beautiful. The main thing is to choose the right filling for each occasion. The presented recipe for tender stuffed eggs with cheese filling, spinach and shrimps is a festive version of a delicious and spectacular snack. The dish is suitable not only for the New Year 2020, but also for any other festive feast. Although you can just pamper your family with a snack any day, if you want to make a small home holiday!
Such stuffed eggs will compete with sandwiches, canapes, tartlets, rolls. They will certainly become a highlight on the table. The peculiarity of the appetizer is the bright taste and aroma of seafood. At the same time, shrimp was used in a minimal amount, because this product is still not cheap and not available to everyone. The appetizer prepares pretty quickly. Most of the time is spent on boiling and cooling eggs. The preparation of the components for the filling is usually carried out in parallel. Fast, simple and tasty! Guests will surely appreciate such a snack!
- Caloric content per 100 g - 89 kcal.
- Servings - 6
- Cooking time - 15 minutes
Ingredients:
- Eggs - 3 pcs.
- Spinach - 6 leaves
- Processed cheese - 100 g
- Salt - a pinch
- Boiled-frozen shrimps - 6 pcs.
Step-by-step cooking of stuffed eggs with cheese, spinach and shrimps for the New Year 2020, a recipe with a photo:
1. Cut the processed cheese into slices and place in the bowl of the chopper.
2. Wash the spinach, dry it, cut into pieces and send after the cheese.
3. Pre-boil the eggs hard-boiled for 10 minutes after boiling and cool in ice water. Peel them and cut them in half lengthwise. Remove the yolks carefully so as not to damage the whites and place them in the chopper with the ingredients.
4. Beat the food in the chopper until smooth. Pour shrimps with water at room temperature to thaw them.
5. Fill the egg whites with the filling with a slide, and peel the shrimp from the shell, cut off the head and dry with a paper towel.
6. Decorate the stuffed eggs with cheese and spinach with shrimps and serve on the New Year 2020 festive table. If you will not serve the appetizer immediately, wrap it with cling film and store in the refrigerator so that the filling does not weather.
See also a video recipe on how to cook eggs stuffed with shrimp.
