On the eve of the New Year and Christmas, the hostesses are thinking about drawing up a festive menu. Veal roll will be a magnificent dish on the festive table. We will learn how to cook it.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Meatloaf is a great snack that cannot be called everyday. The recipe belongs to the category of festive dishes that will decorate any table. The uniqueness of this recipe lies in the fact that it can be served in two versions. The first one is like a hot snack. To do this, it must be served immediately after preparation. The second is cold cuts. To do this, after cooking, it is well cooled in the refrigerator and finely cut into rings with a sharp knife. Therefore, which way of serving to choose is up to the hostess herself.
This recipe uses veal. This is one of the dietary types of meat, because it is more tender than beef and has less cholesterol than pork. And because of the gelatin content, it is recommended for people with cardiovascular diseases. This type of meat is well absorbed by the body, and not only by adults, but also by children. However, not only veal can be cooked according to the same recipe. If you like hearty and fatty dishes, then take pork, lean and dietary - chicken fillet.
- Caloric content per 100 g - 152 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 30 minutes
Ingredients:
- Veal - 1 kg
- Mustard - 1 tablespoon
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Soy sauce - 3 tablespoons
- Garlic - 3 cloves
Step by step preparation of veal roll, recipe with photo:
1. Wash the meat and pat dry with a paper towel. If there is excess fat, cut it off. Cut the piece into thin slices, like for chops. Place the pieces overlapping each other to make one large meat sheet with a diameter like an album sheet.
2. Brush the meat with mustard and soy sauce.
3. Peel the garlic and finely chop or pass through a press
4. Sprinkle the chopped garlic over the veal and season with salt and pepper. If you wish, you can season it with your favorite spices and herbs.
5. Roll one edge of the meat layer with a roll.
6. Gently form a roll.
7. Tie the roll with twine or ordinary sewing thread so that it does not fall apart during baking.
8. Line a baking dish with parchment and place a roll in it. Send it to an oven heated to 180 degrees for 30-40 minutes. After half an hour, make a small incision on it, clear juice should ooze. This means that the roll is ready. If the secreted liquid is bloody, continue to cook it further and check the readiness again.
If you serve the roll hot, then remove the threads from it and serve. If you want to serve as cold cuts, then refrigerate at room temperature, then keep in the refrigerator overnight. And only after that, remove the tied threads and cut it into pieces.
See also a video recipe on how to cook veal meatloaf baked in the oven.
