Lavash rolls are a versatile cold tasty and satisfying snack that is prepared with a variety of fillings. This is a quick-to-prepare meal suitable for a festive meal or a family meal.
Recipe content:
- The subtleties of making a pita roll for the new year
- Lavash rolls with different fillings
- Lavash roll - a step by step recipe
- Lavash roll with crab sticks
- Lavash roll with cheese
- Lavash roll with fish
- Lavash roll with chicken
- Lavash roll with melted cheese
- Lavash roll with ham
- Video recipes
The unleavened leaf of Armenian lavash has imperceptibly become popular in Russian cuisine. It is convenient to always have it in stock - the dough is not kneaded and time is not wasted on baking. Many dishes are prepared from it, but rolls have become the most popular. All kinds of filling are placed on the cake: fish, vegetables, minced meat, fruits, canned food, cheese, mushrooms, sausages, caviar, smoked meats, cottage cheese, etc. Wrap up literally everything. Such a snack has already become indispensable at a festive feast. First of all, guests grab her. This article contains the most delicious recipes for rolls. But first, according to tradition, let's get acquainted with the secrets of cooking.
The subtleties of making a pita roll for the new year
- For a roll, it is more convenient to use rectangular sheets. They should only be of good quality so that they do not break when rolled into a roll.
- The filling should be neither wet nor dry. And a lot of mayonnaise or sauce will ruin the taste of the finished dish.
- Usually the sheets are folded lengthwise. So it turns out a long, not particularly thick "sausage".
- The finished roll is kept in the refrigerator for at least an hour so that it is soaked in the sauce. So it will become juicy and soft.
- Cut the pita bread into slices 1-4 cm thick. It depends on the type of filling. This should be done just before serving, otherwise the appetizer will weather and lose its shape.
- The remaining roll is stored in cling film or foil. So it will not wind up and will remain juicy.
- Empty pita bread can be frozen, but you should not do this with fillings. When thawed, it will get wet and sour.
Lavash rolls with different fillings
You can cook a pita roll with different fillings. At the same time, a lot of time and labor costs will not be required. For daily snacks, they use everything in the refrigerator, and for holidays - noble varieties of fish, red caviar, etc. But any filling you choose should be small. Therefore, most often the products are crushed into pieces.
- Caloric content per 100 g - 204 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Armenian lavash - 2 pcs.
- Ham - 300 g
- Lightly salted salmon - 300 g
- Greens - 200 g
- Processed cheese - 250 g
Step by step cooking:
- Rinse the greens under running water and chop finely.
- Cut the salmon into medium slices.
- Cut the ham into strips.
- Spread the lavash on a flat, clean and dry surface. Brush it with melted cheese in a thin layer.
- Arrange the salmon slices.
- Sprinkle with chopped herbs.
- Add ham.
- Roll the pita bread and wrap with cling film.
- Put it in the refrigerator for 20 minutes.
- Cut into medium chunks.
Lavash roll - a step by step recipe
An excellent alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, it turns out delicious, it cooks quickly.
Ingredients:
- Lavash - 1 pc.
- Carrots - 100 g
- Boiled sausage - 250 g
- Cheese - 50 g
- Parsley (greens) - 1 bunch
- Processed cheese - 2-3 tbsp. l.
- Lettuce to taste
Step by step cooking:
- Spread the lavash on the table and brush with melted cheese.
- Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
- Chop the parsley and add to the filling.
- Peel raw carrots, grate and arrange in the next layer.
- Roll the pita bread, wrap it in foil and refrigerate for half an hour.
- Cut it into portions and place on a dish.
Lavash roll with crab sticks
A crab roll of lavash for the New Year will be in place not only on New Year's Eve, but also on the everyday dinner table.
Ingredients:
- Lavash - 3 sheets
- Crab sticks - 300 g
- Eggs - 4 pcs.
- Mayonnaise - 250 ml
- Dill - bunch
- Parsley - a bunch
Step by step cooking:
- Put the first sheet of pita bread on the table and brush with mayonnaise.
- Finely chop the greens (dill and parsley) and sprinkle on mayonnaise.
- Place the next sheet on top and brush with mayonnaise. Spread thinly sliced slices of crab sticks evenly on it.
- Cover with a third sheet and saturate with mayonnaise. Sprinkle with finely chopped eggs, which are hard-boiled beforehand and cool.
- Sprinkle with some herbs still.
- Roll all layers tightly into a roll and leave to soak for one hour.
- Next, cut the roll into pieces and serve.
Lavash roll with cheese
Lavash roll with cheese will be delicious for the New Year. The appetizer is easy to prepare, delicious and nutritious. And any novice hostess can cook it.
Ingredients:
- Lavash - 1 pc.
- Hard cheese - 200 g
- Boiled sausage - 200 g
- Eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 2 cloves
- Greens - a bunch
- Mayonnaise - 200 ml
Step by step cooking:
- Grate cheese and sausage on a coarse grater.
- Chop the greens, pass the garlic through a press.
- Grate the sausage.
- Cut the tomatoes and hard-boiled eggs into cubes.
- Put all the products in a deep bowl, season with mayonnaise and stir.
- Spread the lavash on the table and apply the filling in an even layer.
- Roll it up and wrap it in a plastic bag. So it will soak faster.
- Soak it for an hour in the refrigerator and cut into 3 cm portions.
Lavash roll with fish
An exquisite fish appetizer is not only tasty and healthy, but also looks elegant on the table. For beauty, add greens, and for tenderness, melted cheese.
Ingredients:
- Lavash - 1 pc.
- Lightly salted salmon - 400 g
- Cheese - 200 g
- Dill - bunch
- Mayonnaise - 200 ml
Step by step cooking:
- Wash the dill and chop it finely.
- Cut the cheese into small cubes with sides of 8 mm.
- Combine cheese with dill and season with mayonnaise. Mix well.
- Spread the lavash on the table and apply a cheese layer.
- Cut the salmon into plates and spread over the entire leaf area.
- Roll the pita bread tightly and leave to soak for at least an hour.
- Cut it into 1-1.5 cm slices and serve with your meal.
Lavash roll with chicken
Lavash roll with chicken is a hearty and tasty appetizer that will be a wonderful decoration for the New Year's table. And its charm is that the longer it lasts, the softer and tastier it will be.
Ingredients:
- Lavash - 2 pcs.
- Chicken fillet - 300 g
- Champignons - 300 g
- Onions - 1 pc.
- Korean carrots - 100 g
- Salt to taste
- Mayonnaise to taste
- Vegetable oil - 2 tablespoons
Step by step cooking:
- Boil the chicken fillet in lightly salted water. Cool and cut thinly across the grain.
- Peel the champignons, wash, cut into cubes and fry in a pan in vegetable oil.
- Peel the onion and chop it into half rings. Saute quickly in a skillet in vegetable oil.
- Cover the table with cling film, spread pita bread and brush with a thin layer of mayonnaise.
- Top with Korean chicken fillet and carrots.
- Cover with a second sheet and soak in mayonnaise as well.
- Arrange the fried mushrooms and onions.
- Roll the pita bread tightly into a roll, wrap it with cling film and refrigerate for 2-3 hours.
- Then unfold, cut into slices and serve to the New Year's table.
Lavash roll with melted cheese
The most budgetary snack from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, no more than 40 minutes of time is spent on its implementation.
Ingredients:
- Lavash - 2 cakes
- Fresh cucumber - 2 pcs.
- Processed cheese - 5 pcs.
- Dill greens - bunch
- Sprats - 1 can
- Mayonnaise - 2 tablespoons
Step by step cooking:
- For the first filling, grate the processed cheese on a coarse grater. To make it easier to rub, soak it for 15 minutes in the freezer.
- Open the canned food with sprats, put the fish on a plate and mash into a gruel with a fork.
- Combine sprats with cheese, season with mayonnaise and stir.
- Next, prepare the second filling. To do this, wash the cucumbers, dry and grate on a coarse grater.
- Rinse the dill, dry it with a paper towel and chop it finely.
- Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
- Spread the pita bread on the table and lay out the first cheese filling, evenly distributing it over the entire plane.
- Cover with a second flatbread and add the second cucumber filling as well.
- Gently roll the pita bread into a roll, wrap in cling foil, hold for an hour and cut into slices.
Lavash roll with ham
Ham is a delicious ingredient that complements and sets off the flavor of many dishes. She has proven herself well as a filling for a pita roll on the New Year's table.
Ingredients:
- Lavash - 4 pcs.
- Boiled eggs - 4 pcs.
- Dill - bunch
- Ham - 300 g
- Cheese - 150 g
- Mayonnaise - 400 g
Step by step cooking:
- Spread the first pita bread on the table and brush with mayonnaise. Place thinly sliced ham on top of it.
- Cover with a second sheet and saturate with mayonnaise mixed with dill.
- Spread the third sheet with grated cheese mixed with mayonnaise.
- Coat the fourth layer with mayonnaise and sprinkle with chopped herbs.
- Roll the pita bread and soak in the cold for 1 hour.
- Cut into medium slices and lay out nicely on a platter.
Video recipes:
