In our country, duck is often cooked on big holidays and has long been listed among the traditional New Year and Christmas dishes. Consider a popular recipe for making duck in a sleeve with honey and garlic for New Year 2019, the Year of the Pig. Step-by-step recipe with a photo.
Time flies very quickly and imperceptibly, and soon the New Year will come, and after it, Christmas. On these holidays, it is customary to prepare delicious, aromatic and hearty dishes for feasts. For example, a rosy duck in a sleeve with honey and garlic can become the main dish for the New Year 2019, the Year of the Pig. Delicate and fragrant carcass with golden crispy crust will decorate any table. The appearance, ruddy skin, aroma and taste of melting meat with honey-garlic notes will make you constantly return to this dish. This is a real pleasure! Such a dish will not leave anyone indifferent.
It turns out a feathered one with such excellent qualities thanks to baking in the sleeve. With him, products will never be dry and half-baked. The sleeve is made of special polyethylene, which is resistant to high temperatures. During heating, it does not emit harmful substances, as many people think. The products that are cooked in it are simultaneously processed with heat and steam. At the end of baking, the film can be cut, then you get a bird with an appetizing fried crust.
See also how to cook stewed duck in soy mustard sauce.
- Calorie content per 100 g - 355 kcal.
- Servings Per Container - 1 Carcass
- Cooking time - 3 hours
Ingredients:
- Duck - 1 carcass
- Dried cilantro and basil - 1 tsp
- Soy sauce - 1 tablespoon
- Ground black pepper - a pinch
- Garlic - 3 cloves
- Salt - 1 tsp
- Ground saffron - 1 tsp
- Honey - 1 tablespoon
Step-by-step cooking of duck in a sleeve with honey and garlic for New Year 2019, year of the Pig, recipe with photo:
1. Pour ground saffron into a shallow bowl and add honey.
2. Add dried cilantro with basil and finely chopped or pressed garlic cloves.
3. Add soy sauce, black pepper and salt. Stir the marinade well.
4. Wash a medium-sized duck, remove the inside of the feathers, if any. Dry the bird with a paper towel and spread the marinade inside and out. If you wish, you can stuff the duck with apples, oranges, pears, potatoes, mushrooms, rice, buckwheat, etc.
5. Wrap the bird with a baking sleeve and secure it on both sides. The roasting sleeve is available in rolls, so measure it according to the length of the bird, taking into account the distance for the ties (at least 20 cm). Lay the bird on the brazier with the sleeve seams facing up. It is advisable that the sleeve does not come into contact with the walls of the oven, otherwise it may burst from a sharp change in temperature. Send the duck in a sleeve with honey and garlic for New Year 2019, Year of the Pig in a heated oven to 180 degrees for 2-2.5 hours. Cooking time depends on the size of the carcass. For 1 kg of poultry, count on 40 minutes of roasting, plus an additional 25 minutes for a whole carcass. If you want the poultry to have a golden brown crust, cut the sleeve half an hour before the end of cooking.
See also the video recipe on how to cook duck with honey and soy sauce!
