You have some raspberries left, but you want to stretch the pleasure and enjoy the taste of this berry? Bake raspberry puffs from ready-made puff pastry - quick and easy.
Both adults and children love baked goods. Baking with berry filling is doubly delicious! Puffs with raspberries from ready-made dough are not just a dessert, but a real temptation for sweet lovers. Such puffs cannot be called too cloying, since raspberries are a sweet and sour berry in themselves, and we will not put too much sugar in the filling in order to preserve a slight sourness. When there is no time and desire to mess with flour, numerous companies offer any dough to your taste. Choose a semi-finished product from the manufacturer you trust and let's do some culinary magic! You will be pleasantly surprised to find that it will take you so little time to prepare a delicious, aromatic dessert that melts in your mouth. Well, let's get started?
- Caloric content per 100 g - 270 kcal.
- Servings - 6
- Cooking time - 20 minutes
Ingredients:
- Puff without yeast dough - 250 g
- Raspberries - 200 g
- Sugar - 2 tbsp. l.
- Cornstarch - 1 tbsp l.
- Egg - 1 pc.
Step by step cooking raspberry puffs from ready-made puff pastry - recipe with photo
The filling is the only thing we have to cook. To do this, lightly crush the raspberries with a fork, add sugar and cornstarch, mix.
We take the dough out of the refrigerator in advance so that it defrosts, separate one sheet, roll it out a little and cut it into 4 parts.
Spread the raspberry filling with a spoon in the middle of each piece of dough, pulling it slightly to opposite sides. On both sides, cut the dough into strips 1, 5–2 centimeters wide. Better to do this with a sharp knife or pizza knife.
We form puffs, alternately wrapping the strips of dough on one or the other side, as if we are braiding a pigtail. Hide the last strip of dough underneath.
We do this with the rest of the dough until the filling ends.
We spread the puffs on a baking sheet lined with baking paper, grease with a beaten egg or just milk. Sprinkle with coarse sugar. We bake in an oven preheated to 200 degrees for 15 minutes.
Puffs with raspberries from ready-made dough are ready. Delightful results in less than half an hour! We serve them with aromatic tea, coffee or a glass of milk. Bon Appetit!
See also video recipes:
Puffs with raspberries, it couldn't be easier
