You have some raspberries left, but you want to stretch the pleasure and enjoy the taste of this berry? Bake raspberry puffs from ready-made puff pastry - quick and easy.
Both adults and children love baked goods. Baking with berry filling is doubly delicious! Puffs with raspberries from ready-made dough are not just a dessert, but a real temptation for sweet lovers. Such puffs cannot be called too cloying, since raspberries are a sweet and sour berry in themselves, and we will not put too much sugar in the filling in order to preserve a slight sourness. When there is no time and desire to mess with flour, numerous companies offer any dough to your taste. Choose a semi-finished product from the manufacturer you trust and let's do some culinary magic! You will be pleasantly surprised to find that it will take you so little time to prepare a delicious, aromatic dessert that melts in your mouth. Well, let's get started?
- Caloric content per 100 g - 270 kcal.
- Servings - 6
- Cooking time - 20 minutes
Ingredients:
- Puff without yeast dough - 250 g
- Raspberries - 200 g
- Sugar - 2 tbsp. l.
- Cornstarch - 1 tbsp l.
- Egg - 1 pc.
Step by step cooking raspberry puffs from ready-made puff pastry - recipe with photo
The filling is the only thing we have to cook. To do this, lightly crush the raspberries with a fork, add sugar and cornstarch, mix.
We take the dough out of the refrigerator in advance so that it defrosts, separate one sheet, roll it out a little and cut it into 4 parts.
Spread the raspberry filling with a spoon in the middle of each piece of dough, pulling it slightly to opposite sides. On both sides, cut the dough into strips 1, 5-2 centimeters wide. Better to do this with a sharp knife or pizza knife.
We form puffs, alternately wrapping the strips of dough on one or the other side, as if we are braiding a pigtail. Hide the last strip of dough underneath.
We do this with the rest of the dough until the filling ends.
We spread the puffs on a baking sheet lined with baking paper, grease with a beaten egg or just milk. Sprinkle with coarse sugar. We bake in an oven preheated to 200 degrees for 15 minutes.
Puffs with raspberries from ready-made dough are ready. Delightful results in less than half an hour! We serve them with aromatic tea, coffee or a glass of milk. Bon Appetit!
See also video recipes:
Puffs with raspberries, it couldn't be easier
