If you don't have time to knead the dough, and you want delicious homemade pastries, then buy ready-made puff pastry in the supermarket and bake delicious puffs.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Puffs are delicious and quick baked goods. This product is very popular all over the world. Thus, the classic sweet pastry made from puff pastry made the cuisine of France famous, savory meat puffs are loved in Germany, and Australians are very fond of pastries and cakes. Puff pastry is a great invention for making many desserts and quick snacks. Now, in the conditions of modern cooking, special confectionery skills are not required. From the purchased ready-made puff pastry, you can make delicious puffs with any filling in a matter of minutes.
Puff pastry has been sold in supermarkets for many years and is very convenient, especially for busy housewives. Dishes from it are prepared extremely quickly. For example, a similar delight, puffs, will be ready in 20 minutes. They can be baked even when there is no energy, no desire, or time for baking. Indeed, for their preparation, you only need to defrost and roll out the dough, wrap the filling in it and bake. Fast and easy. What better way for a delicious dessert. From each layer of puff pastry, two pockets are obtained.
- Caloric content per 100 g - 352 kcal.
- Servings - 4
- Cooking time - 20-25 minutes (not counting the time for defrosting the dough)
Ingredients:
- Frozen puff pastry - 2 sheets
- Any jam - 4-6 tablespoons
- Eggs - for greasing the puffs
Step-by-step preparation of puff pastry from purchased puff pastry
1. Remove the dough from the freezer in advance and leave to defrost. Please note that puff pastry does not re-freeze. Therefore, defrost as much as you plan to cook at one time. Place the defrosted dough on a flat surface sprinkled with flour and roll out a sheet 3-5 mm thick with a rolling pin. Roll in one direction so as not to break the flakiness of the dough.
2. Cut the dough sheet in half. It will be two puffs. Put 1-2 tablespoons on one half of two pieces of dough. jam, which can be any for your taste and preference. Alternatively, you can add grated cheese, minced meat, stewed vegetables, etc.
3. Cover the jam with the other half of the dough and fasten the edges of the dough tightly.
4. Use a sharp knife to make transverse cuts on the top layer of the dough to allow air to escape. Transfer the puffs to a baking tray. You do not need to grease the baking sheet, because there is a lot of fat in the dough, then the products will not stick on the surface.
5. Using a pastry brush, brush the surface of future layers with a loose egg or melted butter. If desired, for beauty, you can sprinkle the puffs with sesame seeds.
6. Send the puffs to bake in a heated oven to 180 degrees for 15-20 minutes until golden brown. Consume them after refrigeration and store in a dry place. Keep them in a paper bag to keep them dry.
See also a video recipe on how to make apple puffs.
