Love pizza, but don't want to mess around with making dough for a long time? Then bake a pizza from thin Armenian lavash. Literally half an hour and a hearty dinner for the whole family is ready.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The indisputable advantage of pizza made from lavash is simplicity and speed. It is definitely impossible to doubt this! The products are collected quickly, it turns out incredibly juicy, tasty filling and crispy rim. This recipe is from the rank of "magic wand". When you need to quickly and satisfyingly feed home or unexpected guests, this recipe is a real find. In addition, you can experiment with fillings and always enjoy a new true taste!
Today, for the filling, I boiled chicken fillet in advance. Eggplants became the highlight of the recipe. In the summer season, you shouldn't miss the opportunity to make a delicious pizza with this amazing vegetable. You can also add zucchini here, it will also be very tasty. The rest of the products for many well-known and often used for pizza are sausage, cheese and tomatoes. These are invariable products of almost every pizza recipe. But as you can imagine, the filling is purely personal preference. Therefore, the choice of products is up to you.
The recipe for this pizza is also unique in that it has not one, but three layers. Thanks to this, it is more satisfying, because the filling is three times larger. Such a dish can even be called a puff pastry. By the way, you can increase or decrease the number of layers, depending on your preferences.
- Caloric content per 100 g - 271 kcal.
- Servings - 1 pizza
- Cooking time - 45 minutes
Ingredients:
- Lavash - 3 pcs. round shape
- Eggplant - 1 pc.
- Boiled chicken fillet - 1 pc.
- Milk sausage - 200 g
- Tomatoes - 4 pcs.
- Cheese - 200 g
- Vegetable oil - for frying eggplant
Step-by-step preparation of a triple pizza from pita bread with chicken and sausage:
1. Wash the eggplants and pat dry with a paper towel. Cut the stem off and cut into long sticks. Although the method of cutting is not important, you can cut it into regular rings. If the fruit is ripe, then there is a lot of bitterness in it, which needs to be removed. Therefore, sprinkle the sliced fruits with salt and leave for half an hour. After this time, droplets of moisture will appear on them, then rinse the vegetable under running water and dry it well again with a napkin.
2. Cut the sausage and boiled chicken into strips.
3. Heat oil in a skillet and add eggplant. Fry them over medium heat until golden brown on each side.
4. Put the first pita in a pizza dish. There are round pita breads on sale, they are convenient to use for pizza. But if you have a regular rectangular pita bread, then use kitchen scissors to cut it to the diameter of your shape.
5. Divide the stuffing products into 3 equal parts, and evenly spread the sausage on the first pita bread.
6. Add the rest of the ingredients: fried eggplant, chicken fillet, thin tomato rings and cheese shavings. Put the second pita bread on top, on which you also apply the filling. Do the same with the third pita bread.
7. Heat the oven to 180 degrees and send the product to bake for 15-20 minutes. When the cheese is melted and the edges of the pita bread are browned, remove the pizza from the brazier and serve. Cut it into portions and treat your family.
See also a video recipe on how to make pizza from pita bread in 5 minutes!
