Tomato and sweet pepper dressing for winter soup

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Tomato and sweet pepper dressing for winter soup
Tomato and sweet pepper dressing for winter soup
Anonim

Be sure to prepare a tomato and bell pepper dressing for the winter in the fall. She will save time and money for cooking first courses in winter. Step-by-step recipe with a photo. Video recipe.

Ready-to-use tomato and bell pepper dressing for winter soup
Ready-to-use tomato and bell pepper dressing for winter soup

Now is the beginning of autumn, when vegetables are the cheapest, so it's time for such preparations. And if the fruits are grown in their own garden, then harvesting will cost nothing at all, except for your own labor. Among the many vegetable preparations for the winter, one cannot but make a dressing for tomato and sweet pepper soup. This refueling option does not require much effort and time. We twisted the tomatoes with bell pepper in a meat grinder, salted and poured them into sterile containers. You don't even have to cook, steam, sterilize, etc. Having now spent half an hour of time preparing the blank, in winter it will become a real lifesaver. Thanks to this dressing, you will have free time while the soup is being cooked. You don't have to peel and chop vegetables, which can take minutes to cook. In addition, a dish with such a vegetable preparation will have an amazing aroma of fresh summer vegetables.

When using such cooking in dishes, it should be borne in mind that there is a lot of salt in it. Therefore, when boiling borscht or stewing stews, you may not need to use additional salt. In addition, you can embroider a range of products in such a blank. For example, add twisted onions, hot peppers, grated carrots, finely chopped favorite greens, etc. The main thing is to observe the proportions of products: 250 g of salt is taken for 2 kg of vegetables. Depending on the vegetables added to the dressing, you may not need to put these vegetables in the dish you are going to cook.

  • Caloric content per 100 g - 38 kcal.
  • Servings - 2.5 kg
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Sweet red bell pepper - 1 kg
  • Salt - 250 g
  • Tomatoes - 1 kg

Step-by-step preparation of a dressing for soup for the winter from tomatoes and sweet peppers, a recipe with a photo:

Peppers are cleaned from seeds with partitions and stacked in a combine
Peppers are cleaned from seeds with partitions and stacked in a combine

1. Peel the sweet bell pepper from the seeds and partitions, which are located inside the fruit, and cut the stalk. Wash the vegetables and pat dry with a paper towel. Place the slicer attachment in the bowl of the food processor and lower the peppers.

The peppers are crushed until smooth
The peppers are crushed until smooth

2. Chop the fruit to a smooth puree and transfer to a deep large container.

Tomatoes are sliced and stacked in the bowl of the food processor
Tomatoes are sliced and stacked in the bowl of the food processor

3. Wash the tomatoes, cut into wedges and place in the bowl of the food processor.

Chopped tomatoes to a puree consistency
Chopped tomatoes to a puree consistency

4. Kill the tomatoes until they are mushy. Transfer them to a bowl of chopped bell peppers. If you don't have a food processor, use a meat grinder to twist the vegetables.

Salt added to tomato and pepper puree
Salt added to tomato and pepper puree

5. Add salt to a bowl of vegetable mass.

Vegetables are mixed
Vegetables are mixed

6. Stir the food and let the mixture sit for 20-30 minutes to completely dissolve the salt.

Ready-made tomato and sweet pepper dressing for winter soup packaged in cans
Ready-made tomato and sweet pepper dressing for winter soup packaged in cans

7. Prepare the jars with lids by this time. Wash them well with baking soda and dry with a cotton towel. You do not need to sterilize them over steam. Divide the tomato and bell pepper dressing into containers, cover, and store in a cool place, such as a cellar or refrigerator.

See also a video recipe on how to prepare a seasoning without cooking for soups and main dishes from vegetables for the winter.

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