Fragrant borscht, vegetable stew, meat in tomato sauce, tomato sauce for pasta - for all this, a dressing with pepper is suitable, which can be closed for the winter. Have you already stocked up on such a healthy yummy?
For every housewife, time is the most expensive resource, which is why they prefer to prepare more tasty and healthy things in summer and autumn. This is important not only in order not to stand in lines in the winter trying to buy something necessary, but also to shorten the cooking time itself. My mom and grandmother always closed the homemade borscht dressing in different interpretations. For myself, I stopped at the most optimal, in my opinion, combination. It is this recipe that I want to cook step by step for you: borsch dressing with pepper for the winter. Tomatoes and peppers can be taken by eye, I cook in a ratio of 2: 1. Although we conventionally call this preparation borscht, it is also great to cook main dishes with it, for example, stew meat or fish, as well as prepare sauces for pasta. I will be very glad if this recipe is useful to you.
- Caloric content per 100 g - 17 kcal.
- Servings - 4 cans
- Cooking time - 40 minutes
Ingredients:
- Tomatoes - 5 kg
- Sweet pepper - 2.5 kg
Step-by-step preparation of borsch dressing with pepper for the winter
Let's start by washing all the vegetables. For convenience, cut the tomatoes into 3-4 parts and pass through a meat grinder, you can grind them in a blender or in a food processor. The main thing is that we get a homogeneous thick tomato puree. We also leave the peel and seeds, do not grind or filter.
We clean the pepper from seeds and cut into small cubes. Actually, there is no rule about how it should be sliced, as long as you like it.
We put a large saucepan with tomato on the fire and stir so that it does not burn while it boils.
As soon as the tomato has boiled, throw the chopped pepper into it. Stir, turn the heat to medium and let the pepper boil for about 15 minutes or until the foam settles.
We sterilize the jars over steam or in the oven and pour a well-boiled tomato into them. We roll up the lids, wrap them up until they cool completely.
It is better to use half liter jars, with us, for example, one jar is about one dish. Of course, you can take liter cans or bottles, it all depends on your desires, appetites and family size.
A fragrant borsch dressing with pepper is ready for the winter. All you have to do is open the jar and pour its contents into a pan with onions and carrots - this is the frying for borscht and is ready. In short, sheer pleasure and time saving! Great blanks for you!
