Persimmon and cottage cheese dessert for New Year's table in 5 minutes

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Persimmon and cottage cheese dessert for New Year's table in 5 minutes
Persimmon and cottage cheese dessert for New Year's table in 5 minutes
Anonim

Only healthy and tasty ingredients in a delicious cottage cheese dessert with persimmon. If you want something special for the festive table - prepare this delicacy.

Persimmon and cottage cheese dessert for New Year's table in 5 minutes
Persimmon and cottage cheese dessert for New Year's table in 5 minutes

It is not so common to find a dessert made with persimmon. Perhaps in more southerly latitudes, jams, marshmallows, jellies and cake fillings are often made from this delicate fruit. An airy, light dessert made from persimmon and cottage cheese for the New Year's table is prepared really quickly in 5 minutes and will certainly please the guests, and also will not leave a feeling of heaviness in the stomach. It is such a dessert that you want to enjoy when, after all the dishes from the plentiful New Year's table, there is no room left in your stomach. For such a delicacy, choose ripe, very soft fruits - just such, with a honey-flavored persimmon, is suitable for dessert. It is not scary if the fruits are a little suppressed and lack the "marketable" appearance - this will not affect the taste of the dessert at all.

See also how to make curd milk jelly with persimmon.

  • Caloric content per 100 g - 101 kcal.
  • Servings - 2
  • Cooking time - 10 minutes
Image
Image

Ingredients:

  • Persimmon - 2 pcs.
  • Cottage cheese - 200 g.
  • Sugar - 2 tsp
  • Yogurt - 4 tbsp. l.

Step-by-step preparation of persimmon dessert for the New Year's table in 5 minutes:

Peeled persimmon
Peeled persimmon

1. Wash the persimmons, remove the skin (very easy to do with overripe fruits) and remove the seeds.

Persimmon pulp in a glass
Persimmon pulp in a glass

2. Place the persimmon pulp in glasses or bowls. If the fruit is very soft, use a teaspoon.

Making curd cream
Making curd cream

3. Prepare a soft curd cream. Combine cottage cheese, yogurt and sugar. Stir all the ingredients and turn them into a smooth curd mass. Use a hand blender to do this, and if you don't have such a kitchen device, wipe the curd through a metal sieve.

Persimmon pulp and a layer of curd cream in a glass
Persimmon pulp and a layer of curd cream in a glass

4. Place a layer of curd mass in the bowls on top of the persimmons.

Persimmon and curd cream dessert
Persimmon and curd cream dessert

5. Cover the curd cream with another layer of soft persimmon pulp.

Dessert decoration with chocolate and coconut flakes
Dessert decoration with chocolate and coconut flakes

6. Decorate the dessert as you like. Use coconut flakes, sunflower seeds, or toasted sesame seeds for this.

Ready-to-serve persimmon and cottage cheese dessert
Ready-to-serve persimmon and cottage cheese dessert

7. Delightfully tender, melting on the tongue dessert is ready. A minimum of time, a short list of products and an excellent result in front of you.

Having prepared a persimmon and cottage cheese dessert for the New Year's table in 5 minutes, you will not regret it at all - after all, the delicate taste and airy texture of this delicacy is the key to real success!

See also video recipes:

1. Curd dessert with persimmon

2. Persimmon dessert with cottage cheese and cream

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