Cottage cheese ice cream - dessert for the new year

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Cottage cheese ice cream - dessert for the new year
Cottage cheese ice cream - dessert for the new year
Anonim

Can you make ice cream at home with just 3 ingredients at hand? Of course you can, if this cottage cheese ice cream is a delicious and healthy dessert for little sweet tooths.

Cottage cheese ice cream close up
Cottage cheese ice cream close up

I bring to your attention a recipe for an unusually tasty and delicate dessert, which is very fond of us at home. This is cottage cheese ice cream. An unexpected name? The taste of this delicacy is simply amazing. It's not even ice cream, but rather a curd-chocolate dessert, light and incredibly tasty! There is absolutely nothing difficult in preparing this yummy: all the components just need to be thoroughly mixed and then frozen. What you need for the new year. Dessert should be put in the freezer for a while to freeze. The dish does not contain cream and egg yolks, which are traditionally put in ice cream, but this dessert can claim to be not only a tasty dish, but also quite healthy, and for the New Year's table, this is just an ideal dessert - delicate, tasty and low-fat! Well, let's get started?

See also the recipe for cottage cheese pancakes with chocolate filling.

  • Caloric content per 100 g - 194 kcal.
  • Servings - for 4 people
  • Cooking time - 15 minutes
Image
Image

Ingredients:

  • Cottage cheese of any fat content - 200 g
  • Boiled condensed milk - 100-150 g
  • Milk - 50-80 ml

Step-by-step preparation of curd ice cream at home

The process of crushing cottage cheese
The process of crushing cottage cheese

Kill the curd with an immersion blender to eliminate graininess, and rub 2-3 times through a metal sieve. This will make the texture of the dessert very delicate and melt in your mouth.

Boiled condensed milk added to cottage cheese
Boiled condensed milk added to cottage cheese

Add boiled condensed milk to the grated cottage cheese, mix thoroughly with a blender. Adjust the taste of the dessert by adding more or less condensed milk.

Cottage cheese and condensed milk are mixed into a homogeneous mass
Cottage cheese and condensed milk are mixed into a homogeneous mass

Stir milk into the creamy curd mass to make it smooth and tender.

Curd mass is placed in a special mold
Curd mass is placed in a special mold

Divide the curd ice cream mass into the forms in which it will solidify. For this I took silicone baking dishes. Place the dessert in the freezer for a few hours.

A piece of cottage cheese ice cream on a teaspoon
A piece of cottage cheese ice cream on a teaspoon

After 2–4 hours, cottage cheese ice cream can be taken out of the freezer, garnished with berries, chocolate or nut crumbs, jam or something else and served. Mmm … what a yummy!

Curd ice cream is laid out on a plate
Curd ice cream is laid out on a plate

So a delicious, delicate and in all respects healthy dessert is ready - cottage cheese ice cream. Bon Appetit!

Curd ice cream ready to eat
Curd ice cream ready to eat

See also video recipes:

Super delicious ice cream without cream and eggs

Cottage cheese ice cream with chocolate

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