Want to make a holiday salmon salad but are expensive to buy red fish? Purchase affordable salmon ridges and make a scrumptious snack.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Salmon is delicious, but also very expensive. Therefore, not everyone can afford a fish. But, in order not to deny yourself the pleasure of eating this delicacy, you can buy fleshy salmon ridges. This fish product is inexpensive and tasty. From fresh ridges, you can cook soup or bake them in the oven, and make a salad or appetizer from smoked ones. Today I will share a recipe for making a delicious salad from smoked salmon ridges with cucumbers. Such a dish is suitable not only for a daily meal, but also for a festive feast. And you can decorate the dish by mixing all the products or laying them in layers.
The proposed recipe is quite simple, while the dish tastes great. It is prepared in a matter of minutes. Red fish is combined with many products. Therefore, you can add any favorite ingredients to this salad. For example, in addition to eggs and fish, you can put potatoes, carrots, cucumbers, cabbage, cheese, tomatoes, herbs, etc. You can season the meal with classic mayonnaise or mix in equal proportions sour cream with mustard, cream with soy sauce, yogurt with tartar sauce, etc. combinations. For a slightly sour taste, you can pour lemon juice into the salad. Rice or balsamic vinegar will also add spice.
- Calorie content per 100 g - 128 kcal.
- Servings - 2
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Smoked salmon ridges - 1 pc.
- Cucumbers - 2 pcs.
- Eggs - 2 pcs.
- Salt - a pinch
- Mayonnaise - for dressing
Step-by-step preparation of salmon salad with cucumbers, recipe with photo:
1. Rinse salmon ridges under running water and dry with a paper towel. Remove the meat from the ridge and tear it along the fibers or cut into pieces. Wash cucumbers, dry, cut off the ends and cut into small cubes with sides of about 7 mm. Place the food in a deep bowl.
2. Dip the eggs in a saucepan with cold water and put on fire. If you pour boiling water over them, they will crack. Boil them after boiling for 8 minutes until they are steep. Then transfer to a container of ice water and refrigerate. After 10-15 minutes, peel them, cut into cubes and send to a bowl with food. Do not boil the eggs for longer than the prescribed time, otherwise the yolks will acquire a blue tint, which will ruin the appearance of the salad.
3. Pour mayonnaise or other favorite dressing with food.
4. Stir the salad, put it in a nice bowl and serve the dish to the table.
See also a video recipe on how to make a salad with smoked salmon, cucumbers and eggs.
