Features of the preparation of an Italian dish, recommendations from the chef. TOP 6 of the best and most popular chicken lasagna recipes. Video recipes.
Chicken Lasagna is a hearty and delicious Italian dish. It is a popular and more dietary alternative to the classic minced lasagna. The dish consists of sheets of dough prepared according to a special technology, smeared with sauce, chicken and vegetable filling, sprinkled with cheese. The food is incredibly popular not only on the territory of the Apennine Peninsula, but all over the world.
Features of cooking chicken lasagna
If you take ready-made sheets of dough, then preparing this dish will be no more difficult than a pasta casserole. But still, there are several nuances that will help make the food truly tasty and appetizing.
The chicken lasagna dough with béchamel sauce is very easy to make at home. You will need 2.5 glasses of flour, 1 glass of water, 3 chicken eggs, olive oil and salt. From these ingredients, you need to knead a soft, elastic dough. The amount of flour, depending on its type, can be varied at your discretion. Then it needs to be cooled for 30-60 minutes in the refrigerator, after which you can start rolling. The layers should be of the same thickness, thin, but not transmitting light.
Bechamel is the main sauce for various chicken lasagna recipes. To prepare it, you will need butter, milk, wheat flour, salt, black ground pepper, nutmeg and laurel leaf. It is necessary to heat the milk along with the specified spices, then catch the laurel leaf and discard, remove the milk from the stove. Add flour to the melted butter, wait for a golden hue and pour in milk. Boil until thickened. You should get the consistency of liquid sour cream.
Here are some tips for making chicken lasagna at home:
- Choose only fresh and high quality ingredients for your meal.
- Classic recipes have 6 layers of lasagna, but there may be more or less depending on the number of guests and the size of the mold.
- When using ready-made pasta, read the instructions on the package. Pre-cooking the sheets in boiling salted water or soaking can be provided.
- When using the whole carcass in homemade chicken lasagna recipes, boil it in boiling salted water with spices like bay leaf and black peppercorns. Then divide into smaller pieces, remove the bones and scroll through a meat grinder to get minced meat.
- You can boil lasagna sheets in the chicken broth left over from the chicken. So they will have an even richer taste that goes well with the filling.
- To prevent the dish from falling apart when cutting and eating, the sheets must be laid crosswise, starting from the second layer.
It is not recommended to cut open ready-made hot chicken lasagne at home and eat right away. She needs time to soak and infuse. To do this, you can let the dish cool for 2 hours or put it in the refrigerator overnight, and just reheat it the next day. Thus, the dough will become softer, the filling will become juicier, all tastes and aromas will mix and open.
TOP 6 recipes for cooking chicken lasagna
Lasagna is a versatile dish that can be added to a wide variety of foods, from strawberries to poultry. By changing the ingredients at your discretion, each time you can get a completely new dish that will surprise you with its delicious taste and aroma. Next, let's take a look at the best and most popular chicken recipes.
Lasagne with chicken and cheese
This is a classic version of the dish with poultry and cheese. There are no unnecessary ingredients in it, and preparation is not difficult. A classic creamy sauce and a large amount of hard cheese are used, which can be selected to your liking.
See also TOP 4 recipes for minced lasagna.
- Caloric content per 100 g - 154 kcal.
- Servings - 8
- Cooking time - 50 minutes
Ingredients:
- Lasagne sheets - 200 g
- Chicken fillet - 0.8 kg
- Onions - 2 pcs.
- Flour - 2 tablespoons
- Carrots - 1 pc.
- Canned tomatoes - 1 tbsp.
- Tomato paste - 1 tablespoon
- Olive oil - 2 tablespoons
- Butter - 50 g
- Milk - 0.5 l
- Cheese - 180 g
- Dill - 10 g
- Spices, salt - to taste
How to prepare chicken and cheese lasagna step by step:
- Chicken fillet is washed under running water and passed through a meat grinder.
- Peel and wash onions and carrots. The first is chopped into cubes, the second is rubbed on a coarse grater.
- Preheat a frying pan, grease with oil. Spread the prepared vegetables and fry over high heat for several minutes. Pour in chicken meat and, stirring, wait for the latter to be ready.
- Tomato paste is combined with puréed canned tomatoes together with liquid, the mixture is poured over the meat. Cover with a lid, simmer over low heat for half an hour, until the sauce thickens.
- The butter is heated in a skillet with a thick bottom, flour is added and cooked over low heat, stirring continuously, to avoid the formation of lumps. Milk is added in small portions, continuing to stir. Wait for the béchamel sauce to boil and turn it off. During the cooking process, also do not forget about the addition of nutmeg, other spices and salt.
- Grease the heat-resistant form with oil, put ready-made pasta sheets. A meat layer is spread over their surface, pour the sauce on top, sprinkle with grated cheese and cover with another sheet. The layers are repeated until the food is finished. The last layer is dough sheets, milk sauce and cheese.
- Everything is baked at 180 degrees for about half an hour.
- The chicken and cheese lasagna is ready. It should be allowed to cool at room temperature, after which it can be sliced in portions and served with fresh vegetables.
Lasagne with chicken and bacon
An appetizing and hearty dish for a large company or dinner with the family. This recipe for making chicken lasagna will especially please the tastes of the male half of humanity, perfect as a hot or cold snack.
Ingredients:
- Lasagne sheets - 4 pcs.
- Chicken breast - 1 pc.
- Bacon - 250 g
- Onion-turnip - 1 pc.
- Garlic - 2 cloves
- Cream - 4 tablespoons
- Parmesan - 180 g
- Butter - 25 g
- Flour - 25 g
- Milk - 1 tbsp.
- Nutmeg, black ground pepper - to taste
How to prepare chicken and bacon lasagna step by step:
- Peel the onion and garlic, rinse the chicken, cut into medium pieces. Let's pass everything through a meat grinder.
- Put the resulting minced meat in a skillet with butter, fry until tender. Pour in the cream, and after 3 minutes, remove the minced meat from the heat.
- Cut the bacon into slices, three coarse cheese. Save most of the cheese for the last layer.
- Cooking béchamel sauce according to the instructions described in the recommendations.
- Put the sheets of dough in a heat-resistant form so that they completely cover it. We distribute the chicken filling, then the bacon, sauce and cheese, cover with other sheets of lasagna. We collect the dish completely until the food runs out. The final layer consists of a dough sprinkled with a sauce with a lot of cheese.
- The workpiece is sent to the oven for half an hour at 200 degrees.
- Cool the finished lasagne with chicken and bacon, cut into portions and serve.
Lasagne with chicken and spinach
A lighter version of a popular Italian dish that tastes great. The chicken spinach filling is especially good when paired with 3 types of cheese.
Ingredients:
- Chicken fillet - 1 kg
- Frozen spinach - 220 g
- Cream - 0.5 l
- Lasagne leaf - 150 g
- Garlic - 2 cloves
- Parmesan - 120 g
- Dutch cheese - 230 g
- Mozzarella - 150 g
- Butter - 1 tablespoon
- Flour - 1 tablespoon
- Spices, salt - to taste
How to prepare chicken and spinach lasagna step by step:
- First, defrost the spinach at room temperature. While it is thawing, you can start preparing the other ingredients.
- Chop the chicken very finely, fry it in oil until tender. This will take a few minutes. Toss the meat with spices and salt.
- Prepare the béchamel sauce with the remaining ingredients besides cheese and dough.
- Combine chicken with spinach.
- Place the lasagna sheets on the bottom of the dish, spread the filling, pour over the sauce and sprinkle with 3 types of grated cheese. Lay several layers in this way.
- Sprinkle the chicken and spinach lasagna with the cheese and bake at 200 degrees for 20 minutes.
Lavash lasagna with chicken and mushrooms
If for some reason it was not possible to get ready-made lasagna sheets and there is no time to make homemade dough, then you can always get by with ordinary thin pita breads, using them as a base. This simple chicken pita lasagna recipe uses aromatic mushrooms. They can be substituted with any other mushrooms to taste.
Ingredients:
- Chicken fillet - 400 g
- Butter - 50 g
- Onions - 1 pc.
- Lavash - 2 pcs.
- Milk - 600 ml
- Hard cheese -150 g
- Champignons - 350 g
- Flour - 2 tablespoons
- White pepper - a pinch
- Salt - a pinch
- Olive oil - 50 ml
Step by step preparation of lavash lasagna with chicken and mushrooms:
- Rinse the fillet, divide into smaller pieces, grind in a meat grinder.
- Peel the onion, chop into cubes, put in a pan with oil for frying.
- Rinse the mushrooms well, cut into slices. Mix with minced meat and toss to fry with onion when it becomes transparent. Simmer the contents of the dishes over low heat, so that all the liquid evaporates as a result, and the ingredients are ready for use.
- Prepare the béchamel sauce according to the instructions above.
- Grate the cheese coarsely.
- In a heat-resistant mold, greased with oil, put lavash, previously cut to the size of the mold. Put half of the meat and mushroom filling on top, pour in a third of the sauce and sprinkle with cheese. Lay the second layer in the same way. At the end, fill everything with sauce and sprinkle generously with cheese. We put it in the oven for 20 minutes at 190 degrees.
- Lasagna with chicken and lavash mushrooms is ready! Bon Appetit!
Lasagne with chicken and zucchini
Zucchini lasagna with chicken has an original delicate taste and a structure that melts in your mouth. The meal is less nutritious and healthier than other, heavier options. As the name implies, instead of pasta, zucchini is used as a base. A great option for a light and hearty dinner!
Ingredients:
- Zucchini - 3 pcs.
- Chicken fillet - 0.5 kg
- Butter - 50 g
- Onion - 1 pc.
- Garlic - 2 cloves
- Flour - 3 tablespoons
- Milk - 0.5 l
- Mozzarella - 100 g
- Ricotta - 100 g
- Parmesan - 200 g
- Egg - 1 pc.
Step-by-step cooking of chicken and zucchini lasagna:
- Wash the chicken and boil it in salted water. Let it cool and chop finely.
- Cut the courgettes into long thin slices. They should be lightly fried on both sides on a grill or non-stick skillet with oil.
- Chop the garlic and onion, fry in a skillet with a piece of butter. Pour in flour, stir thoroughly. Add milk and add about 50 g of hard grated cheese. Stir on fire until thick.
- In a bowl, mix the ricotta with the egg, grated mozzarella and a little Parmesan, leaving some for the finishing layer. Add this mass to the bowl with the sauce, mix and cook for about 2 minutes more.
- Lubricate the form with oil, cover the bottom with zucchini plates. Distribute the chicken pieces and cover generously with the sauce. We repeat the stacking of layers. Sprinkle everything with cheese and put in the oven for half an hour at high temperature.
Lasagne with chicken and broccoli
A quick and easy recipe for lovers of light and healthy casseroles. Lasagne with chicken and vegetables is characterized by an appetizing combination of products. If desired, you can add other vegetables to this casserole, for example, cauliflower, tomatoes, zucchini.
Ingredients:
- Butter - 100 g
- Flour - 35 g
- Milk - 300 ml
- Cream - 100 ml
- Egg - 1 pc.
- Parmesan - 100 g
- Garlic - 1 clove
- Chicken fillet - 300 g
- Broccoli - 300 g
- Lasagne sheets - 12 pcs.
How to prepare chicken and broccoli lasagna step by step:
- Boil the chicken and cabbage, divided into inflorescences, in salted water, transfer to a colander, let the excess liquid drain.
- Three parmesan, leaving some for later, add the egg, beat. Pour in half of the milk and cream.
- On a heat-resistant dish with a thick bottom, melt the butter, add flour and fry until the shade of the latter changes. Pour in the remaining milk and cream, wait for the thickening, and then add the egg-cheese mixture. Mix well, turn off the gas when the mixture becomes thick and homogeneous.
- Lightly grease the bottom of the pan with sauce and place the lasagna sheets on top. Then sprinkle with boiled chicken, cut into small cubes. Lay out the broccoli and pour the sauce over everything. Lay a few more layers in this way.
- Sprinkle the chicken and broccoli lasagna with the cheese set aside, cover with a sheet of foil and bake for 35 minutes.
Advice! Broccoli inflorescences are best divided into smaller parts so that they harmonize well with other ingredients.
