Recommendations for the preparation of an Italian dish from the chef. The best recipes for lasagna with mushrooms step by step. Video recipes.
Mushroom lasagna is one of the best variations of the famous Italian dish. The secret of its popularity lies in the successful combination of products. Fried mushrooms, cheese, creamy sauce and tender dough create a stunning bouquet of flavors and aromas.
Features of cooking lasagna with mushrooms
Although not the most difficult dish to prepare, it still requires attention to detail and a certain amount of patience. If you adhere to the recipe, then the process will not be a hassle.
Here are some secrets of how to cook deliciously and rightly mushroom lasagna:
- In such an exquisite dish, great attention should be paid to the quality of the original ingredients. It is advisable to choose homemade or farm products, especially dairy products such as butter, milk, cream, cheese. Then the food will have a truly rich and rich taste.
- If you want to make excellent lasagne, then it is recommended to cook the dough with your own hands. To do this, you need the same amount of wheat flour, 1st and 3rd grades. For a pound of flour, 4 large chicken eggs, about 100 ml of water and oil are taken. Everything is kneaded and removed to cool for half an hour. After that, you can start rolling out thin uniform layers.
- When using ready-made lasagna sheets, always read the instructions on the package. Cooking methods may indicate pre-cooking or soaking. It is better to do this before buying and choose the appropriate option, since there are many products that do not require cooking.
- Boil lasagna sheets properly until al dente in salted water with the addition of oil. This will prevent the dough from boiling over and sticking together. The sheets should be laid one at a time and taken out after 2 minutes directly into a bowl of cold water. Then dry them and grease with vegetable oil. In addition, lasagna sheets can be pre-boiled in a flavored chicken or vegetable broth.
- When using ready-made frozen mushrooms, they must first be thawed at room temperature and the excess liquid must be drained. Dry mushrooms can also be used.
- To make the béchamel sauce, heat the butter in a non-stick heavy-bottomed skillet and add 1st grade flour. Stir it with a whisk, add milk or cream (as per the recipe) and cook until it thickens. Add nutmeg, salt and pepper if desired. If the sauce is prepared correctly, it will be smooth and will have the consistency of liquid sour cream.
- In recipes, you can experiment with sauces, choosing them to your taste. The main thing is that they are combined with the filling. The sauce should be homemade, you can make tomato, creamy, cheese, sour cream, dairy, vegetable and others. Bechamel and Bolognese remain classics.
- Experiment with spices and herbs, don't be afraid to overdo it. Use spices such as nutmeg, white, black, cayenne pepper, Provencal herbs, dried garlic, coriander, basil, rosemary, etc.
- The baking dish should be made of glass or ceramic, clay and cast iron are also suitable, but aluminum products are best avoided.
- To prevent the dish from falling apart, it is recommended to lay the sheets crosswise. This will provide the best grip and will not turn into an unappetizing porridge when sliced, served and eaten.
- In order for the lasagna to become as tasty and aromatic as possible, it needs to be allowed to rest for some time after cooking. This will allow the different flavors to blend for a stunning bouquet, and the dough will become tender, melting in your mouth. You can put the food in the refrigerator overnight, and warm it up in the morning in a convenient way - the taste will only improve from this.
TOP 5 recipes for making lasagna with mushrooms
Mushroom lasagna is a self-contained dish that does not require the addition of meat for full flavor. This option is especially suitable for people who do not consume meat and fish. To prepare such an exquisite dish, it is enough to acquire a lot of mushrooms and sauce. For variety, below are various options for mushroom lasagna recipes that will please every consumer.
Lavash lasagna with mushrooms
The easiest way to prepare this dish involves the use of pita bread and a minimum of ingredients. Such lasagna with mushrooms and lavash cheese is prepared quickly and simply, it will appeal to vegetarians and lovers of healthy, tasty and hearty meals.
- Caloric content per 100 g - 110 kcal.
- Servings - 6
- Cooking time - 30 min
Ingredients:
- Hard cheese - 150 g
- Armenian lavash - 4 pcs.
- Sour cream 10% - 6 tablespoons
- Greens - 1 bunch
- Turnip onions - 2 pcs.
- Champignons - 800 g
- Kefir - 1, 5 tbsp.
- Sunflower oil - to taste
Step-by-step preparation of lavash lasagna with mushrooms:
- Peel the onion and cut it into cubes. Cut the mushrooms into slices. We divide especially large specimens in half.
- Grease a frying pan and put onions on it. When it becomes transparent, add the mushrooms and fry everything until tender. Next, add sour cream, chopped greens and mix.
- Grind the cheese with a grater.
- Cut the pita bread to the size of the mold, put the first layer on the bottom. Pour kefir and lay out the filling. Sprinkle with cheese on top, leaving some for the last layer. Let's cover it with the second layer and continue laying out the layers. At the end, pour everything with the remains of kefir and sprinkle with cheese.
- Put in a preheated oven for 15 minutes at 200 ° C.
- Lavash lasagna with mushrooms is ready! Bon Appetit!
Lasagne with chicken and mushrooms
One of the most popular recipes for this dish is lasagna with chicken and mushrooms. This food is not only insanely tasty, but also healthy. It gives satiety, but without a feeling of heaviness in the stomach. The following is a classic Italian recipe with natural sauces and ready-made lasagna sheets. Chicken meat can be replaced with turkey meat.
Ingredients:
- Lasagne sheets - 250 g
- Chicken fillet - 700 g
- Mushrooms - 300 g
- Tomatoes - 0.5 kg
- Parmesan - 300 g
- Onions - 150 g
- Dill - 1 bunch
- Milk - 1 l
- Butter - 100 g
- Flour - 5 tablespoons
- Olive oil to taste
- Salt, pepper - to taste
How to prepare chicken and mushroom lasagna step by step:
- Chop the onion and fry it with the addition of oil. Next, we send the chicken cut into pieces. Fry everything for 5 minutes, seasoning lightly with salt and pepper. Then put the mushrooms, cut into slices. Mix everything well and fry until tender. This can take about 15 minutes.
- Scald the tomatoes to remove the skins. We puree tomatoes using a blender or in any other convenient way. Add chopped greens and process with a blender again.
- Prepare the béchamel sauce according to the instructions above, using the specified amount of flour, butter and milk.
- Place the lasagna sheets in one layer on a greased baking dish, cover with the chicken and mushroom filling and pour over the sauce. Lay out another layer. Then pour the tomato sauce over the dough and cover with grated cheese.
- Place the mushroom lasagna and béchamel sauce in the oven for 40 minutes.
Advice! To serve the lasagna beautifully, cut it into 10 cm square portions, place on warmed plates, top with béchamel sauce and garnish with herbs and finely grated hard cheese.
Lasagne with minced meat and mushrooms
Lasagne with minced meat and mushrooms is a good option for a hearty dish both for a festive table and for dinner with the family. This is a classic combination of products that will not leave even the most discerning gourmet unsatisfied.
Ingredients:
- Lasagne sheets - 500 g
- Minced beef - 400 g
- Onion - 1 pc.
- Champignons - 250 g
- Tomato paste - 200 g
- Olive oil - 50 ml
- Garlic - 3 cloves
- Cheese - 120 g
- Parsley - 1/2 bunch
- Fresh basil - to taste
- Milk - 0.5 l
- Butter - 100 g
- Flour - 2 tablespoons
- Nutmeg - pinch
Step by step preparation of lasagna with minced meat and mushrooms:
- Peel the onion and garlic, cut into small cubes. We also chop the mushrooms. Fry everything in oil for about 6-7 minutes.
- We spread the minced meat and cook for a couple of minutes until it changes color. Add tomato paste, chopped herbs, salt, spices, stir and simmer for about half an hour under the lid.
- Prepare the béchamel sauce according to the instructions, using milk, butter, flour and nutmeg.
- Place the prepared lasagna sheets on the bottom of the mold. Distribute the meat and mushroom filling and sauce, cover with other sheets and add more filling and sauce. We continue to stack the layers. At the end, pour the sauce over the dough, sprinkle generously with grated cheese.
- We bake for about 30 minutes. The crust of the lasagna with meat and mushrooms should brown appetizingly. Cut into portions and serve.
Lasagne with ham and mushrooms
Hearty and easy to prepare lasagna using simple and familiar ingredients. You can choose any mushrooms to your taste - be it fresh forest or even pickled. In this recipe, champignons are used according to the classics.
Ingredients:
- Lasagne sheets - 0.25 kg
- Ham - 0.5 kg
- Champignons - 0.4 kg
- Dutch cheese - 300 g
- Gouda cheese - 100 g
- Onions - 200 g
- Butter - 100 g
- Milk - 1 l
- Flour - 5 tablespoons
- Tomatoes - 3 pcs.
How to prepare ham and mushroom lasagna step by step:
- Peel and chop the onion. Peel the tomatoes and chop into cubes. Cut the mushrooms into slices. Chop the ham with a knife to a convenient size.
- Fry the onion in oil until golden brown, add mushrooms, and after 5 minutes - tomatoes. Simmer for about 10 minutes.
- Make béchamel sauce with butter, flour, milk, salt and pepper.
- Spread the first layer of dough on a baking sheet, top with the tomato-mushroom filling and ham, pour over the sauce. Continue to collect the lasagna and place the grated gouda cheese in the middle of the layers. Finally, pour the rest of the sauce over the dish and sprinkle with grated Dutch cheese.
- Bake the ham and mushroom lasagna at 190 degrees for 35 minutes.
Lasagne with turkey and mushrooms
A fragrant, juicy and very appetizing dish with dough melting in your mouth can also be prepared using turkey meat. Turkey, like chicken, is considered a dietary meat, it will reduce the calorie content of the dish and increase its benefits for the body. Lasagna with turkey and mushrooms prepared according to this recipe is not a shame to serve on any festive table.
Ingredients:
- Lasagne sheets - 12 pcs.
- Mushrooms - 130 g
- Turkey - 0.6 kg
- Onion - 2 pcs.
- Garlic - 3 cloves
- Tomatoes - 5 pcs.
- Tomato paste - 3 tablespoons
- Ricotta - 0.4 kg
- Mozzarella - 0.3 kg
- Parmesan - 60 g
- Spinach - 0.5 kg
- Eggs - 1 pc.
- Olive oil - 1 tsp
- Salt, spices - to taste
How to prepare turkey and mushroom lasagna step by step:
- Grind poultry in a meat grinder or with a blender.
- Peel the onion, chop it and put it in a preheated pan with oil along with chopped garlic. Add mushrooms and minced meat after 2 minutes. Cook over medium heat for 12-15 minutes.
- Convert tomatoes to puree, add tomato paste. Pour the mixture over the meat, simmer for about half an hour, covered with a lid and reduced heat.
- Mix the ricotta with the egg and grated Parmesan and knead thoroughly.
- Three mozzarella on a coarse grater.
- Wash fresh spinach, chop and simmer for about 5 minutes.
- Spread the dough over the bottom of the mold, placing the mushroom and poultry filling on top and covering with a layer of dough. Next, distribute mozzarella in a thin layer, which should be enough for 3 such layers. Spread out the cheese filling and spinach leaves.
- Repeat the layers, at the end sprinkle everything with Parmesan, cover with foil and bake for about 40 minutes.
