How to cook salmon lasagna. TOP 4 delicious and easy recipes. Useful tips for the hostess. Video recipes.
Lasagne with salmon and mascarpone
Lasagna with salmon and mascarpone is a hearty, tender and appetizing dish that is much healthier and easier on the stomach than classic lasagna with meat.
Ingredients:
- Lasagne dough - 10 sheets
- Leeks - 500 g
- Fresh salmon - 400 g
- Smoked salmon - 8 slices
- Mascarpone cheese - 400 g
- Butter - 20 g
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
How to prepare lasagna with salmon and mascarpone step by step:
- Cut the leeks into 1 cm thick slices. Fry them in butter, cover and simmer for 10 minutes.
- Cut the fillet of fresh salmon into 1 cm cubes.
- Grease a baking dish with butter and lay out 2 sheets of dough.
- Brush them with mascarpone, sprinkle with leeks and add half a serving of smoked salmon.
- Place the pastry sheets, mascarpone and half the fresh salmon again. Salt.
- Alternate layers so that the final layer is a dough sheet.
- Grease it with cheese and send the lasagna and salmon baked in a preheated oven to 180 ° C.
Lasagne with salmon and broccoli
If you want to surprise your family with an exquisite Italian dish with a pleasant aroma and delicate taste. Then put lasagna with salmon and broccoli on your table. This amazingly tasty and delicate combination of products will not leave anyone indifferent.
Ingredients:
- Lasagne Paste - 14 plates
- Salmon fillet - 600 g
- Broccoli - 300 g
- Bulb onions - 2 pcs.
- Salt to taste
- Pepper to taste
- Cream - 100 ml
- Hard cheese - 100 g
- Milk - 1 l
- Butter - 100 g
- Flour - 150 g
- Bay leaf - 1 pc.
- Nutmeg - 1 pinch
Step-by-step cooking of salmon and broccoli lasagna:
- Chop the onions and fry in oil. Add chopped salmon, season with salt and pepper and cook for 5 minutes. Pour in the cream and evaporate a little. Mash the finished fish with onions with a fork or beat with a blender.
- Boil broccoli and grind in a blender.
- For bechamel, melt the butter, add flour, stir, add milk and boil. Season with salt, pepper and add nutmeg. Cook for 5 minutes, stirring regularly.
- Place the pasta in a baking dish. On it, salmon mass and bechamel sauce.
- Cover everything in layers, apply broccoli mousse and béchamel.
- Repeat all layers 2 more times. The last layer should be of pasta, greased with béchamel and sprinkled with grated cheese.
- Send the baked lasagne in a heated oven to 200 ° C for 15 minutes.
Lasagne with shrimps and salmon
Modern cuisine does not stand still, but nobly accepts new exotic recipes. Lasagna with prawns and salmon is a generous festive dish that will not be left without attention on any festive table.
Ingredients:
- Lasagne sheets - 9 pcs.
- Spinach leaves - 300 g
- Onions - 1 pc.
- Garlic - 1 clove
- Vegetable oil - 1 tablespoon
- Salmon fillet - 350 g
- Nutmeg - 0.5 tsp
- Boiled king prawns - 150 g
- Mozzarella - 200 g
- Butter - 1 tablespoon
- Wheat flour - 0.5 tbsp
- Milk - 500 ml
How to prepare shrimp and salmon lasagna step by step:
- Melt the butter, add flour and fry a little. Pour in milk, stir and cook for 1-2 minutes. Season with salt, pepper and nutmeg.
- Chop spinach and peeled onions and sauté in a frying pan in vegetable oil for 5 minutes. Cool slightly and pour in half the béchamel sauce.
- Wash salmon and shrimp fillets, cut and stir with spinach.
- Strain the mozzarella and cut into slices.
- Pour the sauce into a mold, cover with 3 sheets of lasagna, spread half of the spinach and cover with 3 layers of dough.
- Top with leftover spinach, lasagna sheets, pour over leftover sauce and top with mozzarella.
- Bake lasagna with shrimp and salmon in the oven at 180 ° C for 30 minutes.
Video recipes:
Lasagne with salmon and spinach
Pancake lasagna with salmon
